Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.
Perfect for adventurous cooks who enjoy bold flavours. Whether you’re making Indian curries, German mustard, or experimenting with pickling, brown mustard seeds will be your secret weapon in the kitchen.
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Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.
Adventurous home cooks who enjoy making spice blends, baking fragrant bread, or creating authentic curries will treasure coriander seeds for their versatility.
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A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.
Perfect for the cook who enjoys fresh, light flavours and loves experimenting with Mediterranean, Scandinavian or Middle Eastern recipes. They’ll use it to elevate seafood, yoghurt dips, pickles, and creamy sauces.
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Great for curry lovers, traditional Indian cooks, and bread makers, they’ll use fenugreek seeds to recreate restaurant-quality curries, bake spiced breads, or infuse their broths with warming depth.
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Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.
Artisan bakers, adventurous home cooks, and anyone who enjoys traditional European breads, Middle Eastern stews, or experimenting with earthy, comforting spice blends.
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Ideal for soup makers, creamy sauce fans, and anyone who prefers pepper flavour without dark specks.
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Perfect for bread bakers, liqueur makers, and those who enjoy sweet, aromatic spice with a liquorice note.
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A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.
Ideal for festive bakers, curry makers, and traditional cooks who enjoy intense, warming spice in savoury and sweet recipes.
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Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.
Adventurous home cooks, fermenting enthusiasts, and anyone who loves making their own condiments and spice blends will appreciate yellow mustard seeds for their versatility and tradition.
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