Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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blossom honey

Products and recipes related to...'blossom honey'

Allspice & orange roasted chicken

Sweet, spiced, and wonderfully aromatic — this roasted chicken recipe brings together fragrant allspice and fresh orange for a juicy, golden-skinned main that’s anything but ordinary.

Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

Baobab banana smoothie

A creamy, zesty Baobab & Banana Smoothie bursting with tropical flavour – perfect for breakfast or a mid-day pick-me-up.

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

Cabana inspired coconut chocolate bar recipe

A nostalgic no-bake chocolate bar inspired by the legendary Cabana – soft coconut filling, golden caramel, bright cherry pops and a glossy chocolate shell. A proper blast from the British sweetshop past.

Chamomile & Baobab Glazed Carrots with Puffed Seeds

A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

Chipotle & Lime Prawn Tostadas

Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait

An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.

Ginger & Honey Glazed Aubergine Steaks

A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.

Greek Blossom Honey

A drizzle of nature’s golden nectar, Greenfields Greek Blossom Honey captures the sunshine and wild flora of the Greek countryside in every drop. Smooth, floral and naturally sweet, it’s a pantry essential that brings the unmistakable taste of Mediterranean indulgence to your table.

Habanero Chilli Halloumi

A bold yet playful dish: habanero chilli powder meets juicy pineapple in a sticky, spiced glaze that clings to golden halloumi fries. It’s fiery, tropical, and utterly unexpected.

Homemade Lavender Lemonade

A refreshingly floral twist on traditional lemonade – fun and tasty.

Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Orange blossom French toast stack with pistachio cream & blossom honey

A dreamy brunch dish that smells like summer in Marrakech and tastes like heaven on a plate.

Pimento Pineapple Upside-Down Skillet Cake

Smoky, spicy, and surprisingly sweet – this Caribbean-inspired Pimento Pineapple Upside-Down Skillet Cake is the dessert you really have to try!

Pink Peppercorn & Honey Panna Cotta

A creamy panna cotta infused with the gentle heat of crushed pink peppercorns and finished with a drizzle of floral honey – a dessert that’s both elegant and surprising.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh

A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.

Saffron and barberry panna cotta

A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

Sinister Spiced Caramel Web Clusters

A devilishly moreish Halloween treat — crunchy, sticky caramel clusters tangled in edible “spice webs”, laced with Greenfields cinnamon, ginger and black sesame seeds. Frighteningly addictive and wickedly original!

Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta

A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.

Spooky Herby Chocolate Bark with Chilli & Rosemary Dust

A hauntingly creative Halloween treat that blends the unexpected magic of herbs and spices — dark chocolate infused with Greenfields chilli heat, rosemary’s earthy perfume, and a whisper of sweet thyme. This bewitching bark is unlike anything you’ve seen before — part savoury, part sweet, and entirely spellbinding.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Sweet, smoky ancho chilli roasted sweet potatoes

Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.

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The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

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