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Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

0

Products and recipes related to...'blossom honey'

Allspice & orange roasted chicken

Sweet, spiced, and wonderfully aromatic — this roasted chicken recipe brings together fragrant allspice and fresh orange for a juicy, golden-skinned main that’s anything but ordinary.

Who would love this?

This one’s for the flavour hunters — people who adore a creative roast, love spice blends, and aren’t afraid to swap out the classic for something citrusy and bold.

Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

Who would love this?

Families who enjoy fun weekend bakes, autumn fairground lovers, and anyone looking for a unique seasonal snack that blends tradition with a surprise twist.

Typically described as:

Baobab banana smoothie

A creamy, zesty Baobab & Banana Smoothie bursting with tropical flavour – perfect for breakfast or a mid-day pick-me-up.

Who would love this?

Health-conscious smoothie lovers who want something quick, vibrant, and nutrient-packed.

Typically described as:

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Who would love this?

Perfect for foodies who love Ottolenghi-style bold, herby dishes, vegetarians looking for a wow dish, and anyone tired of boring salads.

Typically described as:

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

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Chamomile & Baobab Glazed Carrots with Puffed Seeds

A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

Who would love this?

Creative cooks, dinner party hosts, plant-based foodies, and floral flavour lovers. Great for anyone who loves elevating simple vegetables into something a little magical.

Typically described as:

Chipotle & Lime Prawn Tostadas

Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

Who would love this?

Perfect for adventurous cooks, street food lovers, and anyone who wants a bright, fresh Mexican-inspired dish that feels like summer on a plate.

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Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Who would love this?

This recipe is perfect for adventurous food lovers who like to surprise their guests with something different yet comforting.

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Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait

An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.

Who would love this?

Sweet-toothed explorers who adore desserts with a Middle Eastern flair will fall in love with this. It’s both indulgent and light, with a nutty crunch in every spoonful.

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Ginger & Honey Glazed Aubergine Steaks

A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.

Who would love this?

Perfect for adventurous vegetarians, spice lovers, and anyone who enjoys Middle Eastern and Asian fusion flavours.

Typically described as:

Greek Blossom Honey

A drizzle of nature’s golden nectar, Greenfields Greek Blossom Honey captures the sunshine and wild flora of the Greek countryside in every drop. Smooth, floral and naturally sweet, it’s a pantry essential that brings the unmistakable taste of Mediterranean indulgence to your table.

Who would love this?

Someone who values authentic Mediterranean ingredients, enjoys cooking from scratch, and likes to add natural touches of flavour to everyday meals. They might be just as happy spooning it over breakfast as they are hosting friends with a rustic cheese board finished with a drizzle of honey.

Typically described as:

Habanero Chilli Halloumi

A bold yet playful dish: habanero chilli powder meets juicy pineapple in a sticky, spiced glaze that clings to golden halloumi fries. It’s fiery, tropical, and utterly unexpected.

Who would love this?

For adventurous foodies who love bold, tropical flavours and aren’t afraid of a bit of heat with their nibbles.

Typically described as:

Homemade Lavender Lemonade

A refreshingly floral twist on traditional lemonade – fun and tasty.

Who would love this?

For lovers of delicate flavours and beautiful drinks that feel like sunshine.

Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Who would love this?

Anyone who enjoys bold, tropical flavours and isn’t afraid of a little heat. Perfect for spice lovers who want something beyond the usual curry or chilli.

Typically described as:

Orange blossom French toast stack with pistachio cream & blossom honey

A dreamy brunch dish that smells like summer in Marrakech and tastes like heaven on a plate.

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Pimento Pineapple Upside-Down Skillet Cake

Smoky, spicy, and surprisingly sweet – this Caribbean-inspired Pimento Pineapple Upside-Down Skillet Cake is the dessert you really have to try!

Who would love this?

For adventurous bakers, cocktail lovers, or anyone who loves pineapple and spice – this is your next party showstopper.

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Pink Peppercorn & Honey Panna Cotta

A creamy panna cotta infused with the gentle heat of crushed pink peppercorns and finished with a drizzle of floral honey – a dessert that’s both elegant and surprising.

Who would love this?

Perfect for adventurous foodies, dinner party hosts who love to surprise guests, and anyone with a soft spot for unusual yet elegant desserts.

Typically described as:

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Who would love this?

Perfect for the adventurous griller who’s tired of supermarket sauces and wants something with complexity and soul.

Typically described as:

Saffron and barberry panna cotta

A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

Who would love this?

This recipe is perfect for those who adore elegant desserts, dinner party hosts who want to impress, and anyone who loves the cosy richness of autumn flavours.

Typically described as:

Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta

A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.

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Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Who would love this?

Adventurous vegetarians, autumn food lovers, and anyone who enjoys earthy, Middle Eastern-inspired comfort food.

Typically described as:

Sweet, smoky ancho chilli roasted sweet potatoes

Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.

Who would love this?

Anyone who craves vibrant, sunshine-on-a-plate flavours, loves Mexican street food, or enjoys mixing smoky, spicy, and zesty elements in one dish.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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