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Free delivery with 10 or more items

Where nature enhances taste

Where nature
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Where nature
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Products and recipes related to...'zaatar'

Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

Who would love this?

Families who enjoy fun weekend bakes, autumn fairground lovers, and anyone looking for a unique seasonal snack that blends tradition with a surprise twist.

Typically described as:

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Who would love this?

Food lovers who crave impressive yet unfussy cooking, the sort who enjoy a sharp knife, a hot pan, and a splash of theatre at the table.

Typically described as:

Creamy Moroccan carrot soup

A delightful blend of sweet carrots, aromatic spices, and creamy coconut milk. This soup is not only bursting with flavour but also offers a hearty dose of nutrition.

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Who would love this?

Creative cooks, plant-based food lovers, or anyone hosting a mezze feast who wants a dish that gets everyone asking for the recipe.

Typically described as:

Lime & Za’atar Chickpea Fritters with Whipped Feta

Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

Who would love this?

Mezze enthusiasts, vegetarians, street food fans, and anyone who loves bold, fresh flavours.

Typically described as:

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Who would love this?

For weekend foodies who brunch like pros and adore a crunchy topping.

Typically described as:

Spicy za’atar autumn roast macro bowl

Sprinkle za’atar spice blend over vegetables and roast for delicious autumn style macro bowl

Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

Who would love this?

A home cook who wants to wow guests with something vegetarian, vibrant, and Ottolenghi-esque without too much fuss.

Typically described as:

Za’atar

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

Who would love this?

This is the perfect product for food lovers who enjoy Middle Eastern cuisine, adventurous home cooks, and those who like to add instant flavour to healthy dishes. It’s especially loved by people who enjoy casual mezze nights, rustic breads and vibrant salads.

Typically described as:

Za’atar {large}

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.

Who would love this?

This is the blend for adventurous cooks and entertainers alike. Whether you’re recreating mezze at home or looking for a quick way to elevate weekday meals, za’atar brings excitement to your kitchen.

Typically described as:

Za’atar and harissa roasted carrots

Combines the smoky heat of harissa, the herbal punch of za’atar, and the natural sweetness of maple syrup to create a side dish that’s bursting with flavour. The carrots are beautifully caramelised, with a delightful balance of spicy, sweet, and savoury notes.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Who would love this?

Perfect for foodies who love big, bold flavours but also want something healthy and satisfying.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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