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A delicious macro bowl with roasted squash, chickpeas & sweet potato previously marinated with Za’atar, a classic Middle Eastern seasoning & a unique blend of herbal, earthy, savoury, tangy and salty flavours which is also known to have medicinal properties. The blend contains: sesame, sumac, turmeric, thyme, wheat, sunflower oil, salt and citric acid.
Crispy kale, avocado & walnuts are added to round up a balanced meal.
These delicious vegan food ideas are shared with us from our wonderful customer ‘dishingoutplants’. A creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health. You can find out more on Instagram, here the Brit living the sunshine dream shares recipes, nutrition tips, healing herb and plant power informative stories, vegan lifestyle inspiration and even yoga! All set against the glorious backdrop of Menorca, please visit: https://www.instagram.com/dishingoutplants