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Spicy za’atar autumn roast macro bowl

Sprinkle za’atar spice blend over vegetables and roast for delicious autumn style macro bowl

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1 large sweet potato
1/2 of butternut squash
200 g of cooked chickpeas
3 garlic cloves
Oil for roasting
1tbsp of Greenfields Za’atar spice blend
salt + cracked black pepper

Peel the sweet potato (but not the squash – leave skin on)
Chop them both finely and sprinkle them with the salt, pepper and Za’atar spice.
Place them in a baking tin with the peeled garlic and drained chickpeas.
Pour of a little oil and roast for approximately 40 minutes at 180°C

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With thanks to:

‘Dishing out plants’
www.instagram.com/dishingoutplants/

A delicious macro bowl with roasted squash, chickpeas & sweet potato previously marinated with Za’atar, a classic Middle Eastern seasoning & a unique blend of herbal, earthy, savoury, tangy and salty flavours which is also known to have medicinal properties. The blend contains: sesame, sumac, turmeric, thyme, wheat, sunflower oil, salt and citric acid.
Crispy kale, avocado & walnuts are added to round up a balanced meal.

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Spicy za’atar autumn roast macro bowl

In this recipe

Za'atar 200g

Whole Cloves 50g

Za'atar 75g

Cracked Black Pepper 75g

Related cooking

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

Lebanese chicken with 7 spices, caramelised onion and lemon

Crispy, herby, polenta fries

Cheesy courgette casserole

Aubergine and yogurt dip with halloumi and zaatar

Creamy Moroccan carrot soup

Spicy fish soup

Pasta Shells Stuffed with Spinach

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Za'atar Chicken with Roast Cauliflower Salad and lemon

Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

Free delivery with 10 or more products

Free delivery with 10 or more products

Discover a world of taste

Greenfields Herbs & Spices

Since 1982

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