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za'atar autumn salad

Spicy za’atar autumn roast macro bowl

Sprinkle za'atar spice blend over vegetables and roast for delicious autumn style macro bowl


  • 1 large sweet potato
  • 1/2 of butternut squash
  • 200 g of cooked chickpeas 
  • 3 garlic cloves
  • Oil for roasting
  • 1tbsp of Greenfields Za’atar spice blend 
  • salt + cracked black pepper


  1. Peel the sweet potato (but not the squash – leave skin on)
  2. Chop them both finely and sprinkle them with the salt, pepper and Za’atar spice.
  3. Place them in a baking tin with the peeled garlic and drained chickpeas.
  4. Pour of a little oil and roast for approximately 40 minutes at 180°C