FREE DELIVERY WITH 10 PRODUCTS OR MORE

Combines the smoky heat of harissa, the herbal punch of za’atar, and the natural sweetness of maple syrup to create a side dish that’s bursting with flavour. The carrots are beautifully caramelised, with a delightful balance of spicy, sweet, and savoury notes.

Za’atar and harissa roasted carrots

A vibrant side dish that combines the heat of harissa with the earthy, herbal notes of za’atar. The maple syrup brings a subtle sweetness that balances the spice and enhances the natural flavors of the carrots. Adds a burst of colour and flavour to your dinner table, and is a healthy and delicious side dish, these roasted carrots are sure to impress. With simple ingredients and easy preparation, this dish highlights the beauty of combining traditional Middle Eastern spices with the natural sweetness of vegetables.

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Total Time: 45 minutes
  • 600g carrots, peeled and sliced lengthwise
  • 2 tablespoons olive oil
  • 1 tablespoon Greenfields harissa seasoning
  • 1 tablespoon Greenfields za’atar
  • 2 tablespoons maple syrup
  • 2 teaspoons Greenfields garlic powder
  • Greenfields sea salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  1. Preheat your oven to 200°C (fan 180°C, gas mark 6).
  2. Prepare the carrots: In a large bowl, toss the sliced carrots with olive oil, harissa seasoning, garlic powder, za’atar, and a generous pinch of salt and pepper until well coated.
  3. Roast the carrots: Spread the carrots in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through the cooking time.
  4. Finish with maple syrup: Once the carrots are roasted and can easily be pierced with a knife, drizzle maple syrup over the top and toss to coat evenly. Return to the oven for an additional 5 minutes to glaze.
  5. Serve: Transfer the carrots to a serving dish, sprinkle with chopped fresh parsley, and serve immediately.

serves 4:

  • Calories: 190 kcal
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 31g (of which sugars: 20g)
  • Sodium: 200mg

IN THIS RECIPE

RELATED RECIPE TYPES

taste inspiration

Using the ingredients in this recipe you could also try…

Spicy, crispy buttermilk chicken

Spicy, crispy buttermilk chicken

Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs…
Tray bake Cajun chicken drumsticks with charred pineapple wedges

Tray bake Cajun chicken drumsticks with charred pineapple wedges

A mouthwatering tray bake dish that combines the smoky spice of Cajun-seasoned chicken drumsticks with the caramelised sweetness of charred…
Blossom honey and lime glazed lamb chops

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings…
Honey, chilli and lime roasted brussel sprouts

Honey, chilli and lime roasted brussel sprouts

Draws inspiration from Southeast Asian cuisine, blending spicy, sweet, and tangy flavours in harmony.
7 spice lamb chops

7 spice lamb chops

The 7 spice blend adds depth and warmth to lamb chops without overpowering the natural flavour.
Smoked chipotle dipping sauce

Smoked chipotle dipping sauce

Made with dried smoked chipotle flakes, this sauce brings an authentic, deep smokiness with just the right amount of heat.
Mexican spices roasted cauliflower

Mexican spices roasted cauliflower

Infused with bold Mexican spices roasted cauliflower transforms into a flavourful dish that can be served as a side or…
Lemon pepper chicken tenders

Lemon pepper chicken tenders

A blend of zesty citrus and spicy black pepper, perfectly balanced with the richness of buttermilk. Marinated to tender perfection
Spiced, blackened spatchcock chicken

Spiced, blackened spatchcock chicken

A bold and flavourful dish that combines the rich, smoky flavours of traditional blackened seasoning with the unique depth of…
Moroccan chicken flatbread with a mint yogurt dip

Moroccan chicken flatbread with a mint yogurt dip

An aromatic Moroccan chicken flatbread using our Moroccan tagine blend, with the cooling mint yogurt sauce, a perfect blend of…
Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Simple veggie slaw

Simple veggie slaw

Perfect for young chefs. It’s colourful, easy to make, and packed with nutrients. By making this dish, children can learn…
Easy to make herb & spice chicken wraps

Easy to make herb & spice chicken wraps

A simple and delicious recipe perfect for children to make and enjoy, introduces children to the taste and uses of…
Harissa spiced cauliflower steaks with lemon chickpeas

Harissa spiced cauliflower steaks with lemon chickpeas

Cauliflower steaks spiced with a tangy and slightly spicy harissa marinade, lemon chickpeas provide a refreshing and zesty complement

the Herb & spice shop