• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

• 600g carrots, peeled and sliced lengthwise
• 2 tablespoons olive oil
• 1 tablespoon Greenfields harissa seasoning
• 1 tablespoon Greenfields za’atar
• 2 tablespoons maple syrup
• 2 teaspoons Greenfields garlic powder
• Greenfields sea salt to taste
• Freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

1. Preheat your oven to 200°C (fan 180°C, gas mark 6).
2. Prepare the carrots: In a large bowl, toss the sliced carrots with olive oil, harissa seasoning, garlic powder, za’atar, and a generous pinch of salt and pepper until well coated.
3. Roast the carrots: Spread the carrots in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through the cooking time.
4. Finish with maple syrup: Once the carrots are roasted and can easily be pierced with a knife, drizzle maple syrup over the top and toss to coat evenly. Return to the oven for an additional 5 minutes to glaze.
5. Serve: Transfer the carrots to a serving dish, sprinkle with chopped fresh parsley, and serve immediately.

serves 4:

• Calories: 190 kcal
• Protein: 2g
• Fat: 7g
• Carbohydrates: 31g (of which sugars: 20g)
• Sodium: 200mg