Greenfields Dried Basil brings the essence of the Mediterranean straight to your kitchen – a fragrant, herbaceous lift that turns everyday dishes into something truly special. Its sweet, slightly peppery flavour and gentle aroma evoke sunny gardens and fresh summer cooking, whatever the season.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Fresh, peppery, and delightfully crisp – Greenfields Cress Seeds are the perfect way to bring a burst of flavour and vibrancy to your cooking. Whether sprinkled over a salad, stirred into soups, or grown fresh on your windowsill, these tiny seeds unlock a world of culinary creativity.

A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.