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Cress Seeds 100g

Cress seeds, also known as garden cress or halim seeds, have a slightly tangy and peppery taste, similar to mustard greens. They are commonly used as a garnish or added to salads, sandwiches, and soups to enhance flavour and provide a crunchy texture. Cress seeds are highly nutritious and rich in vitamins A, C, and E, as well as minerals like iron and calcium.

£1.75

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Popular uses and recipe ideas for cress seeds:

Salad topping: Sprinkle cress seeds over salads for added crunch and a peppery flavour. They work well with mixed greens, tomatoes, cucumbers, and avocado.
Sandwiches and wraps: Add a layer of cress seeds to sandwiches or wraps for a burst of flavour. They complement various fillings like chicken, tuna, or roasted vegetables.
Soups and stews: Sprinkle cress seeds on top of soups or stews just before serving to add texture and a peppery kick. They pair well with lentil soups or vegetable stews.
Herb butter: Blend cress seeds with softened butter and seasonings like garlic, lemon zest, and salt. Spread this herb butter on bread, grilled vegetables, or steamed fish for a flavourful twist.
Cress seed chutney: Grind cress seeds with fresh herbs, green chilies, garlic, lemon juice, and a touch of salt to create a zesty chutney. Serve it as a dip or spread for snacks or as a side with Indian meals.
Sprouts: Cress seeds can be sprouted easily. Rinse the seeds and place them in a sprouting jar or tray. Rinse and drain them twice daily until sprouts appear (usually within 3-4 days). Add the sprouts to sandwiches, salads, or use them as a garnish.
Smoothies: Blend cress seeds into your favourite smoothie combinations for an added nutritional boost. They work well with green smoothies containing spinach, kale, or other leafy greens.

Ingredients: cress seeds

Note: ALLERGENS IN BOLD.

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Cress Seeds 100g

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

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