A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

A true hidden gem in the world of cooking and baking, Greenfields Grape Seeds bring a nutty, earthy crunch that transforms both sweet and savoury creations. Their delicate flavour and satisfying texture make them an unexpected yet premium ingredient in the modern kitchen.

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

A premium seasoning that fuses the natural mineral richness of Himalayan pink salt with the savoury warmth of garlic. This infused blend brings both depth and convenience, giving everyday cooking a restaurant-quality lift with just a pinch.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.