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Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

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sumac

Products and recipes related to...'sumac'

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Who would love this?

Creative cooks, plant-based food lovers, or anyone hosting a mezze feast who wants a dish that gets everyone asking for the recipe.

Typically described as:

Lebanese 7 spice chicken meatballs with sumac dressing

Blending rich, aromatic Middle Eastern flavours with the tangy, citrus-like taste of sumac.

Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle

Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.

Who would love this?

Perfect for the adventurous foodie who loves Middle Eastern flavours, vegetarians seeking bold dishes, or anyone hosting a mezze-inspired dinner party.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Who would love this?

The adventurous home cook who loves mezze spreads, vibrant plating, and flavours that transport them straight to a Middle Eastern souk.

Typically described as:

Mango & Cardamon Gazpacho

An exotic and spicy twist to the original Spanish dish Gazpacho.

Who would love this?

For daring eaters who love cooling, creative starters with exotic flair.

Pomegranate sumac chicken

Sumac, a tangy and slightly fruity spice, pairs wonderfully with the deep, sweet notes of pomegranate, creating a dish that’s both exotic and comforting.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Who would love this?

Perfect for the adventurous griller who’s tired of supermarket sauces and wants something with complexity and soul.

Typically described as:

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Who would love this?

This is for the adventurous home cook who enjoys restaurant-style meals at home and appreciates layering bold spices with classic technique.

Typically described as:

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Who would love this?

For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

Typically described as:

Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

Who would love this?

The Bold Bruncher – someone who’s always on the hunt for exciting new twists on brunch classics and isn’t afraid of bold flavour fusions.

Typically described as:

Strawberries with pomegranate and sumac syrup over yogurt sorbet

The natural sweetness of strawberries combined with the tartness of pomegranate and sumac syrup, paired perfectly with a creamy yogurt sorbet.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Who would love this?

Adventurous vegetarians, autumn food lovers, and anyone who enjoys earthy, Middle Eastern-inspired comfort food.

Typically described as:

Sumac (Somaq)

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Who would love this?

This is the spice for food lovers who enjoy fresh, punchy flavours in their cooking. Home cooks inspired by Ottolenghi or those who want to recreate restaurant-style Middle Eastern dishes at home will love it.

Typically described as:

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Who would love this?

For adventurous home cooks who love discovering new ways to use everyday ingredients. If you enjoy zingy marinades, Middle Eastern flavours, and dishes that look as good as they taste, you’ll love this.

Typically described as:

Sumac spiced salmon with beetroot puree and fried kale

A delightful dish that combines succulent salmon fillets seasoned with aromatic sumac spice, creamy beetroot puree, and crispy fried kale.

Summer berry sorbet with sumac

An easy, quick, no-churn recipe that combines the sweetness of mixed berries with the tangy zest of sumac, a spice renowned for its tart, lemony flavour.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Who would love this?

Perfect for foodies who love big, bold flavours but also want something healthy and satisfying.

Typically described as:

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