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Where nature enhances taste

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Where nature
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Products and recipes related to...'sumac'

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Garlic, Lemon & Sumac Savoury Immune Broth

A bright, savoury immune broth with gentle citrus tang, warming garlic and the deep, berry-like sharpness of sumac. This Garlic, Lemon & Sumac Savoury Immune Broth is light yet deeply restorative – perfect for resetting, soothing and supporting the body during colder months or recovery days.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream

A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.

Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh

A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.

Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Sumac (Somaq)

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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