Sumac (Somaq) 75g

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Sumac has a unique flavour profile that is both tangy and slightly acidic. It is often described as lemony or citrusy, with hints of earthiness. The tartness of sumac makes it a great ingredient for adding brightness and depth to dishes, often used in Mediterranean and Middle Eastern cooking.

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Bring out the taste of sumac:
  1. Seasoning: Sprinkle sumac on roasted meats, grilled vegetables, or salads as a finishing touch. It adds a zesty, tangy flavour to the dishes.
  2. Marinades: Add sumac to marinades for chicken, fish, or lamb. It helps to tenderise the meat while imparting a tangy flavour.
  3. Dressings and Sauces: Sumac can be used to enhance the flavour of dressings, sauces, and dips. It pairs well with yogurt, olive oil, lemon juice, and garlic, making it a great addition to tahini sauce, hummus, or tzatziki.
Try in recipes:
  1. Fattoush Salad: Make a refreshing Middle Eastern salad by combining chopped lettuce, cucumber, tomatoes, radishes, and fresh herbs. Sprinkle sumac on top, along with pita croutons, olive oil, and lemon juice.
  2. Grilled Chicken Skewers: Marinate chicken pieces in a mixture of olive oil, lemon juice, garlic, and sumac. Thread the chicken onto skewers and grill until cooked through. Serve with a side of yogurt sauce.
  3. Roasted Vegetables: Toss your favourite vegetables (such as eggplant, courgette, peppers, and onions) with olive oil, sumac, salt, and pepper. Roast in the oven until tender and slightly charred.
  4. Sumac-Roasted Potatoes: Cut potatoes into wedges and toss them in a mixture of olive oil, sumac, garlic powder, salt, and pepper. Roast in the oven until crispy and golden brown.

Ingredients: Somaq and Citric Acid


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