An exotic and spicy twist to the original Spanish dish Gazpacho. This delicious recipe idea has been created by ‘veggieprojectgo’, a creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health, if you would like to view more tasty and original vegan ideas by projectveggiego please visit: https://www.instagram.com/veggieprojectgo/
Mango gazpacho
An exotic and spicy twist to the original Spanish dish Gazpacho. This delicious cold soup is soo delicious, the flavour will make your mouth water.
Prep: 120m
Cook: 10m
Total: 130m
Ingredients
3
mangoes
1
tomato
½
cucumber
½
green bell pepper
1
garlic clove
4
tbsp
olive oil
3
tbsp
apple cider vinegar
1
tbsp
toasted sesame seeds
½
tsp
Greenfields ground cardamon
pinch
Greenfields sumac
Instructions
Peel and chop mango and cucumber, blend together with remaining ingredients – except for the sumac and sesame seeds.
Refrigerate for 2 hours, sprinkle each dish with the sesame and sumac then serve
Greenfields products in this recipe
-
White Sesame seeds 200g£1.99 -
Ground Cardamon 50g£4.50 -
Sumac (Somaq) 75g£1.50