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Mango & cardamon gazpacho

An exotic and spicy twist to the original Spanish dish Gazpacho.

Ingredients

  • 3 mangoes
  • 1 tomato
  • ½ cucumber
  • ½ green bell pepper
  • 1 garlic clove
  • 4 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp toasted sesame seeds
  • ½ tsp Greenfields ground cardamon
  • A pinch of Greenfields sumac

Method

  1. Peel and chop mango and cucumber, blend together with remaining ingredients – except for the sumac and sesame seeds.
  2. Refrigerate for 2 hours, sprinkle each dish with the sesame and sumac then serve

Products in this recipe

White Sesame seeds 200g

White Sesame seeds 200g

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Ground Cardamon 50g

Ground Cardamon 50g

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Sumac (Somaq) 75g

Sumac (Somaq) 75g

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