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Mango & Cardamon Gazpacho

An exotic and spicy twist to the original Spanish dish Gazpacho.
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  • 3 mangoes
  • 1 tomato
  • ½ cucumber
  • ½ green bell pepper
  • 1 garlic clove
  • 4 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp toasted sesame seeds
  • ½ tsp Greenfields ground cardamon
  • A pinch of Greenfields sumac
  1. Peel and chop mango and cucumber, blend together with remaining ingredients – except for the sumac and sesame seeds.
  2. Refrigerate for 2 hours, sprinkle each dish with the sesame and sumac then serve
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With thanks to:

‘Dishing out plants’
www.instagram.com/dishingoutplants/

An exotic and spicy twist to the original Spanish dish Gazpacho. This delicious recipe idea has been created by ‘dishingoutplants’, a creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health, if you would like to view more tasty and original vegan ideas please visit: https://www.instagram.com/dishingoutplants

In this recipe

White Sesame seeds 200g

White Sesame seeds 200g

Ground Cardamon 50g

Ground Cardamon 50g

Sumac (Somaq) 75g

Sumac (Somaq) 75g

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has  been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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