Sumac spiced salmon with beetroot puree and fried kale

A delightful dish that combines succulent salmon fillets seasoned with aromatic sumac spice, creamy beetroot puree, and crispy fried kale.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Serves: 4

  • 4 salmon fillets (about 150g each)
  • 2 tablespoons sumac spice
  • 500g beetroot, peeled and diced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 200g kale leaves, washed and tough stems removed
  • Salt and pepper, to taste

For the Beetroot Puree:

  1. Place the diced beetroot in a large saucepan and cover with water. Bring to a boil and cook for about 15-20 minutes or until the beetroot is tender.
  2. Drain the beetroot and transfer it to a blender or food processor.
  3. Add minced garlic, olive oil, salt, and pepper to the blender.
  4. Blend until you achieve a smooth and creamy puree. Adjust the seasoning if necessary. Set aside.

For the Salmon:

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet and season both sides with salt, pepper, and sumac spice.
  3. Bake the salmon in the preheated oven for approximately 12-15 minutes or until it reaches your desired level of doneness.
Information not currently available

In this recipe:

This recipe offers a perfect balance of flavours and textures, making it a memorable culinary experience.

Related cooking

Vibrant beet dip!

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different…
Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Veggie smoky bean burger

Veggie smoky bean burger

This recipe is a great way to teach kids about the importance of vegetables and beans in their diet, highlighting…
Simple veggie slaw

Simple veggie slaw

Perfect for young chefs. It’s colourful, easy to make, and packed with nutrients. By making this dish, children can learn…
Easy, tasty little fish fingers

Easy, tasty little fish fingers

This simple fish fingers recipe is perfect for little hands to help with. It's an easy, quick meal that’s both…
Vietnamese chicken wings

Vietnamese chicken wings

An irresistible combination of savoury, sweet, and spicy flavours in every bite
Crispy oregano roasted potatoes with creamy feta sauce

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a…
Chinese 5 spice chicken thighs

Chinese 5 spice chicken thighs

A deliciously fragrant and slightly sweet dish, perfect for a tasty weeknight dinner
Spicy sweet potato fries and avocado dip

Spicy sweet potato fries and avocado dip

A healthier alternative to traditional fries, spicy sweet potato fries baked in the oven are a fantastic choice
Lebanese 7 spice chicken meatballs with sumac dressing

Lebanese 7 spice chicken meatballs with sumac dressing

Blending rich, aromatic Middle Eastern flavours with the tangy, citrus-like taste of sumac.
Spicy hash brown bites with chipotle dip

Spicy hash brown bites with chipotle dip

With a crispy, golden, spicy exterior and a soft, tender interior, and a delicious chipotle dip
Berbere spiced chicken

Berbere spiced chicken

An easy chicken dinner using berbere - a warming Ethiopian spice blend - for a meat with tender and juicy…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…