Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.
Perfect for keen bakers, adventurous home cooks, and anyone who loves adding a gourmet touch to everyday meals.
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Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.
Perfect for adventurous cooks who enjoy bold flavours. Whether you’re making Indian curries, German mustard, or experimenting with pickling, brown mustard seeds will be your secret weapon in the kitchen.
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Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.
Perfect for adventurous home cooks, traditional bakers, and anyone who loves Central and Eastern European flavours. Whether you’re pickling, baking, or slow cooking, these little seeds add depth and character to your dishes.
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A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.
Suited to salad makers, garnish lovers, and those who appreciate fresh, oniony notes in dips, dressings, and cooked dishes.
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Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.
Perfect for the home cook who enjoys adding authentic touches to their dishes, the baker who wants to elevate puddings and cakes, or anyone who loves creating warming drinks in winter. A cinnamon stick is also a must-have for those exploring Indian or Moroccan cooking at home.
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Fresh, peppery, and delightfully crisp – Greenfields Cress Seeds are the perfect way to bring a burst of flavour and vibrancy to your cooking. Whether sprinkled over a salad, stirred into soups, or grown fresh on your windowsill, these tiny seeds unlock a world of culinary creativity.
Health-conscious home cooks, parents introducing children to growing food, and creative chefs who want a fresh garnish on hand would all adore these seeds. They’ll use them to grow their own cress for salads, sandwiches, soups, and stylish plating.
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A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.
Perfect for the cook who enjoys fresh, light flavours and loves experimenting with Mediterranean, Scandinavian or Middle Eastern recipes. They’ll use it to elevate seafood, yoghurt dips, pickles, and creamy sauces.
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Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.
Adventurous home cooks who enjoy Mediterranean, Indian, and Middle Eastern cuisine will find fennel seeds indispensable. Bakers looking to experiment with flavourful breads and biscuits will also love their aromatic charm.
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Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.
Artisan bakers, adventurous home cooks, and anyone who enjoys traditional European breads, Middle Eastern stews, or experimenting with earthy, comforting spice blends.
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A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.
Loved by bakers, sauce makers, and festive cooks who enjoy rich, warming spice in puddings, custards, and savoury dishes.
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A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.
Perfect for the busy home cook who loves to cook simple meals with big flavour, or the health-conscious eater who prefers natural seasonings over processed alternatives. Families, students, and anyone wanting a cupboard staple that never goes out of fashion will find it invaluable.
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Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.
Adventurous home cooks, fermenting enthusiasts, and anyone who loves making their own condiments and spice blends will appreciate yellow mustard seeds for their versatility and tradition.
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