Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Fresh, peppery, and delightfully crisp – Greenfields Cress Seeds are the perfect way to bring a burst of flavour and vibrancy to your cooking. Whether sprinkled over a salad, stirred into soups, or grown fresh on your windowsill, these tiny seeds unlock a world of culinary creativity.

A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.