Caraway Seeds 75g

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Caraway seeds have a distinct flavour that is often described as warm, earthy, and slightly sweet. They are commonly used in various cuisines, the distinctive mild anise flavour that adds a subtle licorice, citrus and peppery hint to dishes.

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Here are some uses and recipe ideas for caraway seeds:
  1. Breads and Baked Goods: Caraway seeds are often added to bread and baked goods, particularly rye bread. They provide a unique flavour and enhance the overall taste of the bread. You can also sprinkle caraway seeds on top of rolls, bagels, or pretzels before baking.
  2. Sauerkraut: Caraway seeds are frequently used in sauerkraut recipes. The seeds complement the tangy flavour of fermented cabbage and add a distinctive taste to the dish. Simply sprinkle some caraway seeds into the sauerkraut mixture while it’s fermenting or cooking.
  3. Roasted Vegetables: Caraway seeds can be used to season roasted vegetables such as carrots, potatoes, or Brussels sprouts. Toss the vegetables with olive oil, salt, pepper, and a pinch of caraway seeds before roasting them in the oven for a flavourful and aromatic side dish.
  4. Soups and Stews: Caraway seeds can be added to soups and stews to enhance their flavour. They work particularly well in hearty, savoury dishes such as goulash, cabbage soup, or potato soup. Add a teaspoon or two of caraway seeds during the cooking process to infuse the flavours.
  5. Pickles and Relishes: Caraway seeds can be used to season homemade pickles and relishes. They add depth of flavour and a slightly spicy note to the brine. Simply add caraway seeds along with other spices like dill, garlic, and mustard seeds to your pickling liquid.
  6. Salad Dressings: Caraway seeds can be ground and incorporated into salad dressings or vinaigrettes for a unique flavour. Combine them with olive oil, vinegar, Dijon mustard, honey, and other herbs and spices to create a delicious dressing for salads.
  Recipe Idea: Caraway Cabbage Slaw
    • 1 small head of green cabbage, thinly sliced
    • 2 carrots, grated
    • 2 tablespoons mayonnaise
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon honey
    • 1 teaspoon caraway seeds
    • Salt and pepper to taste
      1. In a large bowl, combine the sliced cabbage and grated carrots.
      2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, caraway seeds, salt, and pepper.
      3. Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
      4. Allow the slaw to sit for at least 30 minutes to let the flavors meld together.
      5. Serve the caraway cabbage slaw as a side dish or as a topping for sandwiches and burgers.

Ingredients: caraway seeds


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