Fennel Seeds 75g

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Fennel seeds have a distinct flavour that is both warm, sweet and slightly licorice-like. They are commonly used in various cuisines around the world, particularly in Mediterranean and Indian cooking.

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Here are some uses and recipes that incorporate fennel seeds:
  1. Seasoning: Fennel seeds can be used as a spice to enhance the flavour of various dishes. They work well as a seasoning for roasted meats, fish, and vegetables. Simply sprinkle the seeds over your dish before cooking or add them to a spice blend.
  2. Tea: Fennel seed tea is a popular beverage known for its digestive properties. To make fennel tea, steep one teaspoon of crushed fennel seeds in a cup of hot water for about 10 minutes. You can drink it as is or add honey or lemon for extra flavour.
  3. Curry Powder: Fennel seeds are a common ingredient in homemade curry powder blends. You can create your own curry powder by combining ground fennel seeds with other spices like coriander, cumin, turmeric, and cardamom.
  4. Baking: Fennel seeds can be used in baking to add a unique flavour to bread, cookies, cakes, and biscuits. They pair well with citrus flavours, making them a great addition to lemon cakes or orange cookies.
  5. Pickling: Fennel seeds are often used in pickling brines to add a hint of sweetness and a complex flavour. You can add them to pickled vegetables like cucumbers, onions, or carrots to enhance the overall taste.
  6. Soups and Stews: Fennel seeds can be used in soups and stews to provide depth of flavour. They work particularly well in tomato-based soups, lentil soups, and bean stews.
  7. Salad Dressing: Crushed or ground fennel seeds can be used to make flavourful salad dressings. Combine them with olive oil, lemon juice, Dijon mustard, honey, and salt to create a delicious dressing for green salads.
  8. Spice Rubs: Fennel seeds can be combined with other spices like black pepper, paprika, and garlic powder to create a flavourful spice rub for meats, such as pork or chicken. Rub the mixture onto the meat before grilling, roasting, or pan-frying.

Ingredients: fennel seeds

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