Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0

Where nature
enhances taste

0

Products and recipes related to...'ground nutmeg'

Baobab & Apple Crumble

A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.

Who would love this?

Perfect for those who love homely comfort puddings but also want a fresh, modern edge – foodies who enjoy classic British flavours with a subtle exotic lift.

Typically described as:

Baobab carrot cake with cashew cream

A beautifully moist and zesty carrot cake enriched with Greenfields Baobab Powder – adding a citrusy lift and a boost of natural goodness. A truly unique bake that feels indulgent yet wholesome.

Who would love this?

This is perfect for adventurous bakers who love a familiar classic but want to add a superfood twist. Health-minded foodies will appreciate the natural vitamin C kick from baobab, while cake lovers will enjoy the moist crumb and spiced flavour.

Typically described as:

Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

Typically described as:

Caramelised Honey and Spice Pecans

Indulge in the delightful flavours of caramelised honey and warm spices with these mouthwatering pecans.

Cozy gingerbread cocoa

Warm and comforting, gingerbread cocoa is the perfect drink to cozy up with on a chilly evening.

Golden parsnip and apple soup

Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.

Who would love this?

Anyone who enjoys hearty, seasonal comfort food with a fragrant twist – especially those who love classic British soups with an elegant edge.

Typically described as:

Ground Nutmeg

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Who would love this?

Loved by bakers, sauce makers, and festive cooks who enjoy rich, warming spice in puddings, custards, and savoury dishes.

Typically described as:

Jamaican Jerk Chicken with Mango Salsa

Transport your taste buds to the sunny beaches of Jamaica with this tantalising Jamaican jerk chicken with mango salsa, a delicious combination

Nutmeg coated French toast

Indulge in the exquisite flavours of our nutmeg coated French toast, a delightful twist on the classic breakfast favorite.

Pumm’s hot soup

Wondering what to do with all the pumpkin leftovers, why not make a delicious soup!

Silky cauliflower and white peppercorn velouté

A silky cauliflower and white peppercorn velouté with a hint of nutmeg – smooth, warming, and gently spiced, perfect for a sophisticated lunch or starter.

Who would love this?

Anyone who loves refined, elegant comfort food with subtle spice notes – perfect for foodies who like their dishes sophisticated yet soothing.

Typically described as:

Simple cinnamon-sugar apple crisps

This simple cinnamon-sugar apple crisps recipe is perfect for young chefs. It uses minimal ingredients, a couple of common spices, and is easy to prepare.

Spiced banana muffins

Banana muffins are a delightful treat that children will love both making and eating

Spiced sticky toffee pudding

Take sticky toffee pudding to the next level by infusing it with delicious warming spices.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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