• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

• 8 slices of thick white bread
• 2 large eggs
• 200ml whole milk
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• A pinch of salt
• Butter for frying
• Maple syrup, fresh berries, or powdered sugar for serving (optional)

1. Whisk the Batter:

• In a medium-sized bowl, crack the eggs and beat them lightly.
• Add the milk, ground nutmeg, vanilla extract, granulated sugar, and a pinch of salt to the eggs.
• Whisk the mixture until well combined. Your nutmeg-infused batter is ready.

2. Dip and Coat:

• Heat a non-stick frying pan or griddle over medium-high heat and melt a generous amount of butter to coat the surface.
• Take a slice of bread and dip it into the nutmeg-infused batter, making sure both sides are well-coated. Allow any excess batter to drip off.

3. Cook to Perfection:

• Place the coated bread slice onto the hot pan and cook for about 2-3 minutes on each side or until it turns golden brown and crispy.

4. Repeat and Keep Warm:

• Repeat the dipping and cooking process with the remaining slices of bread, adding more butter to the pan as needed.
• Keep the cooked slices warm in an oven set to a low temperature (around 100°C or 200°F) while you finish the others.

5. Serve and Enjoy:

• Once all the slices are cooked, serve your Nutmeg Coated French Toast warm. Drizzle with maple syrup, sprinkle with fresh berries, or dust with powdered sugar for that extra touch of indulgence.

• Calories: Approximately 280 kcal
• Protein: 9g
• Carbohydrates: 39g
• Sugars: 10g
• Fat: 9g
• Saturated Fat: 4g
• Fibre: 2g
• Sodium: 270mg