Bursting with bold flavours and a perfect balance of spicy and sweet, succulent chicken marinated in a rich blend of Jamaican spices and grilled to perfection, and served with a refreshing mango salsa, embrace the Caribbean spirit in your kitchen!

For the Jamaican Jerk Chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp lime juice

For the jerk spice you can easily use 8 tsp of our perfectly blended Greenfields jerk seasoning or alternatively create your own with a mix of the following:

• 2 tsp ground allspice
• 1 tsp ground thyme
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp cayenne pepper (adjust to your spice preference)
• Salt and black pepper to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1 red bell pepper, finely chopped
• 1 red onion, finely chopped
• fresh coriander, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp habanero powder
• Salt and black pepper to taste