Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'smoked paprika'

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

Bewitching Cinnamon & Aleppo Chilli Stew

A warming and wickedly aromatic Halloween supper — this cinnamon and Aleppo chilli stew blends rich savoury spices with roasted sweet potato and chickpeas for a cauldron of comforting flavour.

Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

Chipotle lime chicken

Smoky, zesty, and full of bold flavour, this chipotle lime chicken recipe brings a fiery twist to your weeknight dinner or weekend grill.

Crispy courgette fritters with fiery tangy dip

Crispy courgette fritters meet a fiery yet tangy dip in this vibrant street-food-inspired dish, bursting with fresh herbs, aromatic spices, and a squeeze of citrus zing.

Crunchy teriyaki cauliflower wings

Delightfully crispy, packed with flavour and irresistibly moreish, these Crunchy Teriyaki Cauliflower Wings are a plant-based twist on a beloved classic, perfect for starters, sharing platters, or healthy snacking.

Habanero Chilli Halloumi

A bold yet playful dish: habanero chilli powder meets juicy pineapple in a sticky, spiced glaze that clings to golden halloumi fries. It’s fiery, tropical, and utterly unexpected.

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

One-pan Spanish chicken with spicy rice

A vibrant, flavour-packed one-pan dish of golden spiced chicken and smoky rice – perfect for midweek meals or weekend feasts.

Peruvian chicken with rice and green sauce

Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Saffron-infused cod with a smoky tomato and barberry reduction

A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.

Smoked Paprika

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

Spicy, crispy buttermilk chicken

Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs for a dish that’s irresistible.

Tray bake Cajun chicken drumsticks with charred pineapple wedges

A mouthwatering tray bake dish that combines the smoky spice of Cajun-seasoned chicken drumsticks with the caramelised sweetness of charred pineapple wedges.

Whole pimento chicken and rice

Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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