Preheat Your Oven: Preheat your oven to 200°C (180°C fan-assisted) or 400°F.
Clean and Slice Potatoes: Wash the new potatoes thoroughly and then slice them into bite-sized pieces. Leave the skin on for extra texture and flavor.
Create Spice Mixture: In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, chilli flakes, salt, and black pepper. Mix well to create a flavorful spice mixture.
Coat the Potatoes: Add the sliced potatoes to the spice mixture and toss them until they are evenly coated with the seasoned oil.
Bake in the Oven: Place the coated potatoes on a baking tray lined with parchment paper, ensuring they are spread out in a single layer for even cooking. Put the tray in the preheated oven.
Roast the Potatoes: Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You can toss them once or twice during the cooking process to ensure even browning.
Serve: Remove the potatoes from the oven and let them cool for a minute. Optionally, garnish with chopped fresh parsley for a burst of color and freshness. Serve hot as a delightful side dish or enjoy them as a tasty snack. Perfect with a garlic mayonnaise dip.
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
Email us at: firstname.lastname@example.org
Call us on: 0208 997 8555
Visit: 25 Crawford Street, London W1H 1PL
Copyright Greenfields ltd 2022/2023
Registered No: 05776631
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