Lighter and healthier than a beef burger, very tasty
If you’re after something a bit lighter and healthier than a beef burger, try these simple salmon burgers
4 x 125 g (4oz) salmon fillets, skinned
1 tbsp. Greenfields Madras curry powder
4 cm (1½in) fresh root ginger, peeled and grated
Finely grated zest of 1 lime
Small handful fresh coriander, plus extra to garnish
1 tsp. vegetable oil
Put half of the salmon into a food processor; whiz until completely smooth. Add remaining fish, curry powder, ginger, lime zest, coriander and some seasoning.
Whiz until well combined, but still retaining some of its texture.
Heat oil in a large non-stick frying pan over medium heat. Form salmon mixture into four equal patties (they will be fairly soft) and add to pan. Fry for 8-10min or until cooked through, carefully turning once.
Serve with sweet chilli sauce, lime wedges, and a green salad to your taste.