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Healthy salmon burgers

Lighter and healthier than a beef burger, very tasty


  • 4 x 125 g (4oz) salmon fillets, skinned
  • 1 tbsp. Greenfields Madras curry powder
  • 4 cm (1½in) fresh root ginger, peeled and grated
  • Finely grated zest of 1 lime
  •  Small handful fresh coriander, plus extra to garnish
  • 1 tsp. vegetable oil


  1. Put half of the salmon into a food processor; whiz until completely smooth. Add remaining fish, curry powder, ginger, lime zest, coriander and some seasoning.
  2. Whiz until well combined, but still retaining some of its texture.
  3. Heat oil in a large non-stick frying pan over medium heat. Form salmon mixture into four equal patties (they will be fairly soft) and add to pan. Fry for 8-10min or until cooked through, carefully turning once.
  4. Serve with sweet chilli sauce,  lime wedges, and a green salad to your taste.

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