Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.
Baharat is the seasoning blend you didn’t know you were missing – a perfectly balanced medley of spices such as black pepper, coriander, cinnamon, cloves, cumin, paprika, cardamom, and nutmeg. Used across Lebanon, Turkey, and the Gulf, it’s the spice equivalent of a culinary passport, taking your cooking from weekday simple to special-occasion delicious. In the kitchen, baharat is wonderfully versatile: stir it into slow-cooked stews, rub it onto meat before grilling, mix through rice for an instant lift, or sprinkle over roasted vegetables for a warming, aromatic twist.
Here are 10 tasty and modern ways to enjoy baharat:
Rub onto lamb chops before pan-frying or grilling.
Stir into tomato-based sauces for depth and warmth.
Mix with olive oil as a marinade for chicken or halloumi skewers.
Season roasted root vegetables for a fragrant side dish.
Add to couscous or bulgur wheat for Middle Eastern-style salads.
Fold into homemade hummus for a spiced kick.
Sprinkle over popcorn for a unique savoury snack.
Infuse into lentil or chickpea soups for richness.
Use in minced beef or lamb for kofta and meatballs.
Mix into yoghurt as a dip or sauce for grilled meats.
Tip: Baharat’s flavour deepens beautifully when cooked gently in oil at the start of a dish – a little toasting will make the spices bloom.
“Perfect balance of warm and fragrant – I’ve used it on everything from chicken to aubergines.”
“Smells amazing the moment you open the jar – you know it’s going to taste incredible.”
“A real game-changer for my midweek cooking.”
“Beautifully balanced – not too strong but full of flavour.”
“I use this almost daily, especially on roasted veg and couscous – it makes such a difference.”
“Authentic taste, reminds me of meals we had in Istanbul. Highly recommend.”
Ingredients: Allspice, black pepper, cinnamon, salt, coriander, cloves, cardamon, nutmeg, garlic, cumin, ginger and chilli
Note: ALLERGENS IN BOLD.
Store in a cool, dry place away from direct sunlight.
Limited purchase on jarred products: one jarred product only per order.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Weight | 75 g |
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Dimensions | 80 × 5 × 205 mm |
Any product details provided have been prepared to help you select products and for your personal use only. Be aware that products and their ingredients are liable to change. Any sizes given are for informative purposes only and should not be considered definitive.
Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products
We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.
Currently we only ship to the United Kingdom.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Out of stock products are usually replaced within 4 weeks.
Food explorers, home cooks, and professionals who want to recreate authentic Middle Eastern flavours will love Baharat. Whether you’re putting together a weekday traybake or entertaining with a mezze spread, this blend makes cooking more adventurous yet effortless.
Once I tried baharat in my roasted veg, I couldn’t go back – it’s instant flavour magic!”
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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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