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From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Baking Powder 100g

Commonly used in baking to help dough and batter rise and increase the volume and lighten the texture of baked goods, a mixture of sodium bicarbonate (baking soda), an acid (such as cream of tartar), and a moisture absorber (such as cornstarch).

£1.00
Uses for baking powder
  1. Baking Cakes and Cupcakes: Baking powder is often used in cake and cupcake recipes to help them rise and create a light and fluffy texture.
  2. Making Biscuits and Scones: Baking powder is essential for making tender and flaky biscuits and scones.
  3. Pancakes and Waffles: Baking powder is commonly used in pancake and waffle recipes to give them a fluffy and light texture.
  4. Quick Breads: Baking powder is used in quick bread recipes like banana bread, zucchini bread, and cornbread to help them rise without the need for yeast.
  5. Muffins: Baking powder is an important ingredient in muffin recipes to create a soft and airy texture.
Use in recipes:
  1. Classic Vanilla Cake: Use baking powder in a vanilla cake recipe for a light and fluffy texture. Add vanilla frosting or fruit fillings for added flavour.
  2. Buttermilk Biscuits: Make delicious buttermilk biscuits using baking powder to achieve a tender and flaky texture.
  3. Blueberry Pancakes: Use baking powder in pancake batter along with fresh blueberries for a delightful breakfast treat.
  4. Banana Bread: Make moist and fluffy banana bread by incorporating baking powder into the batter. Add nuts or chocolate chips for extra flavour.
  5. Lemon Poppy Seed Muffins: Use baking powder in a lemon-poppy seed muffin recipe to create a soft and airy texture with a tangy flavour.

Ingredients: Dodium dihydrogen diphosphate E450(i), Sodium Bicarbonate E500 (ii), Rice Flour

Note: ALLERGENS IN BOLD.

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