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From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

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All Purpose Seasoning 75g

All-purpose seasoning is a versatile mixture of herbs and spices used to enhance the taste of various dishes. It can be used as a seasoning rub for meats, poultry, or fish, sprinkled on roasted vegetables, mixed into soups and stews, or added to sauces, marinades, and dressings. It is designed to add depth, complexity, and a well-rounded flavour profile to a wide range of foods.

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All-purpose seasoning is often sought after for its ability to enhance the overall taste of a dish, adding savory, smoky, or aromatic notes providing a convenient shortcut for seasoning a variety of foods.Try this on;
Grilled Chicken:
  • Marinate chicken breasts in a mixture of olive oil, lemon juice, and all-purpose seasoning for at least 30 minutes.
  • Grill the chicken until cooked through, about 6-8 minutes per side.
  • Serve with grilled vegetables or a side salad.
Roasted Vegetables:
  • Preheat the oven to 425°F (220°C).
  • Toss your choice of vegetables (such as potatoes, carrots, bell peppers, zucchini, and onions) with olive oil and all-purpose seasoning.
  • Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
Spicy Oven-Baked Fries:
  • Preheat the oven to 425°F (220°C).
  • Cut potatoes into wedges or fries.
  • In a large bowl, toss the potatoes with olive oil and all-purpose seasoning.
  • Arrange the potatoes on a baking sheet in a single layer and bake for about 25-30 minutes, flipping once halfway through, until golden and crispy.
Seasoned Rice:
  • Cook rice according to the package instructions.
  • Once cooked, fluff the rice with a fork and add all-purpose seasoning to taste.
  • Stir well to evenly distribute the seasoning.
  • Serve as a side dish with your favourite main course.
Grilled Shrimp Skewers:
  • Preheat the grill to medium-high heat.
  • Thread shrimp onto skewers, alternating with your choice of vegetables (such as bell peppers, onions, and cherry tomatoes).
  • Brush the skewers with olive oil and sprinkle with all-purpose seasoning.
  • Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
  • Serve with a squeeze of fresh lemon juice.

Salt, paprika, cumin, black pepper, chilli, garlic, sugar, MUSTARD, CELERY, onion, oregano, cloves, nutmeg
Note: ALLERGENS IN BOLD.

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has  been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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Email us at: sales@greenfieldsuk.co.uk

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