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All Purpose Seasoning 75g

All-purpose seasoning is a versatile mixture of herbs and spices used to enhance the taste of various dishes. It can be used as a seasoning rub for meats, poultry, or fish, sprinkled on roasted vegetables, mixed into soups and stews, or added to sauces, marinades, and dressings. It is designed to add depth, complexity, and a well-rounded flavour profile to a wide range of foods.

All-purpose seasoning is often sought after for its ability to enhance the overall taste of a dish, adding savory, smoky, or aromatic notes providing a convenient shortcut for seasoning a variety of foods.Try this on; Grilled Chicken:
  • Marinate chicken breasts in a mixture of olive oil, lemon juice, and all-purpose seasoning for at least 30 minutes.
  • Grill the chicken until cooked through, about 6-8 minutes per side.
  • Serve with grilled vegetables or a side salad.
Roasted Vegetables:
  • Preheat the oven to 425°F (220°C).
  • Toss your choice of vegetables (such as potatoes, carrots, bell peppers, zucchini, and onions) with olive oil and all-purpose seasoning.
  • Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
Spicy Oven-Baked Fries:
  • Preheat the oven to 425°F (220°C).
  • Cut potatoes into wedges or fries.
  • In a large bowl, toss the potatoes with olive oil and all-purpose seasoning.
  • Arrange the potatoes on a baking sheet in a single layer and bake for about 25-30 minutes, flipping once halfway through, until golden and crispy.
Seasoned Rice:
  • Cook rice according to the package instructions.
  • Once cooked, fluff the rice with a fork and add all-purpose seasoning to taste.
  • Stir well to evenly distribute the seasoning.
  • Serve as a side dish with your favourite main course.
Grilled Shrimp Skewers:
  • Preheat the grill to medium-high heat.
  • Thread shrimp onto skewers, alternating with your choice of vegetables (such as bell peppers, onions, and cherry tomatoes).
  • Brush the skewers with olive oil and sprinkle with all-purpose seasoning.
  • Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
  • Serve with a squeeze of fresh lemon juice.

£1.00

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Salt, paprika, cumin, black pepper, chilli, garlic, sugar, MUSTARD, CELERY, onion, oregano, cloves, nutmeg
Note: ALLERGENS IN BOLD.

Additional information

Weight 75 g
Dimensions 80 × 5 × 205 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

USE THIS INGREDIENT TO CREATE:

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"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices."
"Fantastic range of herbs & spices etc. Always got what I need..."
"Quick delivery, well packed, great spices as always..."

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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
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