Beyond their fragrance, pink rose buds are wonderfully versatile. They can be steeped into calming teas, infused into syrups for cocktails, or scattered over desserts for a visually stunning garnish. Their natural beauty makes them a favourite in both traditional recipes and modern, creative cooking. Imagine a warm evening cup of rose tea, the buds slowly unfurling, or a pistachio and rose ice cream lifted by their perfume.

Here are 10 authentic and modern ideas for using them:

1. Brew into a fragrant rose tea, either alone or blended with green tea.

2. Infuse into sugar or honey for delicate floral sweetness.

3. Crush lightly and mix into shortbread, biscuits or cakes.

4. Sprinkle over panna cotta, custards or rice puddings.

5. Blend into homemade ice cream or sorbets with pistachios or saffron.

6. Add to Middle Eastern rice dishes or Persian stews for a subtle floral note.

7. Use in syrups for cocktails and mocktails, such as rose lemonade.

8. Create rose-infused milk for lattes or hot chocolate.

9. Mix into granola or muesli with dried fruits and nuts.

10. Use whole buds as a decorative touch on cakes, pavlovas or baklava.

Extra tip: Lightly bruising the buds before steeping releases even more aroma and flavour. Store them in an airtight container away from light to preserve their natural oils.

1. Rose Petal Lemonade: Mix fresh lemon juice, water, sugar, and a handful of dried pink rose buds. Stir well until the sugar dissolves, strain, and serve over ice for a refreshing summer drink.
2. Rose-Infused Cupcakes: Add finely chopped pink rose buds to your favourite cupcake batter and bake as usual. Top with rose-flavoured frosting for a fragrant and visually appealing treat.
3. Rose Petal Jam: Simmer pink rose buds with sugar, water, and a squeeze of lemon juice to create a delicious rose petal jam. Spread it on toast, scones, or use it as a filling for pastries.
4. Rosewater Scones: Incorporate a teaspoon or two of Greenfields rosewater and a handful of chopped pink rose buds into your scone dough. Bake them to perfection and serve with clotted cream and jam.
5. Rose Petal Salad: Toss mixed greens with fresh edible flowers, including pink rose buds. Drizzle with a light vinaigrette, and add some toasted nuts and crumbled cheese for added flavour and texture.