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Where nature enhances taste

Where nature
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Where nature
enhances taste

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easy chicken dinner

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    Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

    Who would love this?

    This recipe is perfect for adventurous food lovers who like to surprise their guests with something different yet comforting.

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  2. Coconut and pimento lentil soup

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    Who would love this?

    Ideal for those who enjoy hearty, plant-based meals with a warm, spiced depth. Anyone who loves soups, autumnal flavours, or Caribbean-inspired cooking will adore it.

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  3. Whole pimento chicken and rice

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    Who would love this?

    Anyone who enjoys warming, spiced comfort food with a touch of Caribbean sunshine – ideal for families and adventurous home cooks who want a delicious one-pot meal.

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  4. Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

    Who would love this?

    Families who enjoy fun weekend bakes, autumn fairground lovers, and anyone looking for a unique seasonal snack that blends tradition with a surprise twist.

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  5. Stuffed butternut squash with freekeh and barberries

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    Who would love this?

    Adventurous vegetarians, autumn food lovers, and anyone who enjoys earthy, Middle Eastern-inspired comfort food.

    Typically described as:

  6. Golden parsnip and apple soup

    Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.

    Who would love this?

    Anyone who enjoys hearty, seasonal comfort food with a fragrant twist – especially those who love classic British soups with an elegant edge.

    Typically described as:

  7. Baobab & Apple Crumble

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    Who would love this?

    Perfect for those who love homely comfort puddings but also want a fresh, modern edge – foodies who enjoy classic British flavours with a subtle exotic lift.

    Typically described as:

  8. Saffron and barberry panna cotta

    A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

    Who would love this?

    This recipe is perfect for those who adore elegant desserts, dinner party hosts who want to impress, and anyone who loves the cosy richness of autumn flavours.

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  9. Berbere spiced lentil stew

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    Who would love this?

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  10. Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait

    An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.

    Who would love this?

    Sweet-toothed explorers who adore desserts with a Middle Eastern flair will fall in love with this. It’s both indulgent and light, with a nutty crunch in every spoonful.

    Typically described as:

  11. Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

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    Who would love this?

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  12. Roast chicken with dried sliced limes

    Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

    Who would love this?

    For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

    Typically described as:

  13. Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

    A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

    Who would love this?

    For adventurous home cooks who love discovering new ways to use everyday ingredients. If you enjoy zingy marinades, Middle Eastern flavours, and dishes that look as good as they taste, you’ll love this.

    Typically described as:

  14. Habanero Chilli Halloumi

    A bold yet playful dish: habanero chilli powder meets juicy pineapple in a sticky, spiced glaze that clings to golden halloumi fries. It’s fiery, tropical, and utterly unexpected.

    Who would love this?

    For adventurous foodies who love bold, tropical flavours and aren’t afraid of a bit of heat with their nibbles.

    Typically described as:

  15. Mango & Habanero Chilli Glazed Salmon with Coconut Rice

    Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

    Who would love this?

    Anyone who enjoys bold, tropical flavours and isn’t afraid of a little heat. Perfect for spice lovers who want something beyond the usual curry or chilli.

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  16. Blue Poppy Seed & Lemon Swirl Biscuits

    A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.

    Who would love this?

    Perfect for keen bakers who enjoy a touch of elegance in their home baking, and anyone who loves a biscuit that feels a little more sophisticated than the everyday.

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  17. Blue Poppy Seed Lemon Yoghurt Cake

    A delicate and fragrant Middle Eastern-style cake with citrus, yoghurt and a nutty crunch of blue poppy seeds, perfect for afternoon tea or a light dessert.

    Who would love this?

    For adventurous bakers who enjoy trying unusual flavour combinations and anyone who loves Middle Eastern-inspired bakes with a twist.

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  18. Celeriac with Spiced Lentil & Barberry Ragout

    A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

    Who would love this?

    Perfect for the adventurous vegetarian who craves bold flavour, depth, and elegance on the plate without meat.

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  19. Ginger & Honey Glazed Aubergine Steaks

    A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.

    Who would love this?

    Perfect for adventurous vegetarians, spice lovers, and anyone who enjoys Middle Eastern and Asian fusion flavours.

    Typically described as:

  20. Ras El Hanout honey roasted poussin with freekeh

    A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

    Who would love this?

    This is for the adventurous home cook who enjoys restaurant-style meals at home and appreciates layering bold spices with classic technique.

    Typically described as:

  21. Saffron-poached pears with a pistachio, rose, and Greenfields spice twist

    A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.

    Who would love this?

    This dessert is for the cook who adores theatre at the table – someone who wants to serve something visually striking and deeply aromatic, yet deceptively simple to prepare.

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  22. Saffron-infused cod with a smoky tomato and barberry reduction

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  23. Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

    A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

    Who would love this?

    For food lovers who enjoy a sense of theatre in the kitchen — ambitious home cooks who want to push the boat out with restaurant-style plating and bold flavours.

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  24. Charred seabass with a crushed herb and spice butter

    A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

    Who would love this?

    Food lovers who crave impressive yet unfussy cooking, the sort who enjoy a sharp knife, a hot pan, and a splash of theatre at the table.

    Typically described as:

  25. Creamy green peppercorn prawns

    A fragrant, velvety dish where the gentle heat of Greenfields Green Peppercorns lifts sweet, juicy prawns to luxurious new heights.

    Who would love this?

    Seafood lovers who enjoy elegant flavours with a peppery kick. It’s ideal for anyone who likes dinner party dishes that feel restaurant-worthy but can be made in under 30 minutes.

    Typically described as:

  26. Silky cauliflower and white peppercorn velouté

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    Who would love this?

    Anyone who loves refined, elegant comfort food with subtle spice notes – perfect for foodies who like their dishes sophisticated yet soothing.

    Typically described as:

  27. Pink Peppercorn & Honey Panna Cotta

    A creamy panna cotta infused with the gentle heat of crushed pink peppercorns and finished with a drizzle of floral honey – a dessert that’s both elegant and surprising.

    Who would love this?

    Perfect for adventurous foodies, dinner party hosts who love to surprise guests, and anyone with a soft spot for unusual yet elegant desserts.

    Typically described as:

  28. Lime & Za’atar Chickpea Fritters with Whipped Feta

    Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

    Who would love this?

    Mezze enthusiasts, vegetarians, street food fans, and anyone who loves bold, fresh flavours.

    Typically described as:

  29. Lime Powder & Ginger Sesame Brittle Clusters

    A zesty fusion of sweet, salty, and tangy — these Lime Powder & Ginger Sesame Brittle Clusters will redefine how you think of lime in cooking. Perfect for snacking, gifting, or sprinkling over desserts.

    Who would love this?

    Adventurous snackers, dessert enthusiasts, food gifters, and anyone who loves a citrus twist with a touch of spice.

    Typically described as:

  30. Lime Powder & Sumac Roasted Aubergine Petals

    Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

    Who would love this?

    The adventurous home cook who loves mezze spreads, vibrant plating, and flavours that transport them straight to a Middle Eastern souk.

    Typically described as:

  31. Lime & Pistachio Mahalabia with Rose Syrup

    Fragrant, zesty, and irresistibly creamy — this Lime Powder & Pistachio Mahalabia with Rose Syrup turns a classic Middle Eastern milk pudding into an exotic showpiece.

    Who would love this?

    Anyone who adores floral, fragrant desserts with a modern twist, from baklava lovers to Ottolenghi cookbook fans.

    Typically described as:

  32. Zesty, crispy prawn fritters

    A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.

    Who would love this?

    Seafood lovers, adventurous street food fans, and anyone who craves a burst of sunshine in their meals — especially those who enjoy bold flavour pairings.

    Typically described as:

  33. Crispy courgette fritters with fiery tangy dip

    Crispy courgette fritters meet a fiery yet tangy dip in this vibrant street-food-inspired dish, bursting with fresh herbs, aromatic spices, and a squeeze of citrus zing.

    Who would love this?

    Perfect for adventurous home cooks who adore street food flavours, vegetarians seeking something exciting, and anyone who loves a mezze table bursting with colour and spice.

    Typically described as:

  34. Charred fish tacos with a tropical mango-barberry salsa

    A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

    Who would love this?

    Perfect for spice-loving home cooks, adventurous taco fans, and anyone who dreams of eating street food in a bustling Mexican market.

    Typically described as:

  35. Mexican street-style scallops with a coriander and mint salsa

    Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

    Who would love this?

    Foodies who love seafood with a twist, adventurous home cooks, and anyone who enjoys a plate that feels like a holiday.

    Typically described as:

  36. Chipotle & Lime Prawn Tostadas

    Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

    Who would love this?

    Perfect for adventurous cooks, street food lovers, and anyone who wants a bright, fresh Mexican-inspired dish that feels like summer on a plate.

    Typically described as:

  37. Sweet, smoky ancho chilli roasted sweet potatoes

    Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.

    Who would love this?

    Anyone who craves vibrant, sunshine-on-a-plate flavours, loves Mexican street food, or enjoys mixing smoky, spicy, and zesty elements in one dish.

    Typically described as:

  38. Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam

    A smoky-sweet Caribbean twist on comfort food — meet Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam. Creamy, cheesy pasta baked until golden with a warm hit of Greenfields Jerk Seasoning, then crowned with a punchy, sticky homemade jam that cuts through with fire and fruit.

    Who would love this?

    Perfect for spice lovers, adventurous vegetarians, or anyone looking to shake up Sunday lunch or their next bring-a-dish gathering.

    Typically described as:

  39. Pimento Pineapple Upside-Down Skillet Cake

    Smoky, spicy, and surprisingly sweet – this Caribbean-inspired Pimento Pineapple Upside-Down Skillet Cake is the dessert you really have to try!

    Who would love this?

    For adventurous bakers, cocktail lovers, or anyone who loves pineapple and spice – this is your next party showstopper.

    Typically described as:

  40. Jerk-Seasoned Plantain & Cheddar Tart

    Smoky, sweet, spicy and… cheesy? This unique tart is a Caribbean-British mashup you didn’t know you needed.

    Who would love this?

    Foodies who love flavour mashups, pastry lovers looking for bold new fillings, and anyone who's ever thought “what if you put jerk in a pie?”

    Typically described as:

  41. Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

    Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

    Who would love this?

    Perfect for spice-lovers, creative cooks, vegetarians, and snackers who want something a bit out of the ordinary.

    Typically described as:

  42. Cajun Chicken & Corn Hash with Spicy Lime Mayo

    A fiery, flavour-packed skillet dish of golden potato, corn, and juicy Cajun-spiced chicken, finished with a cooling lime mayo and fresh herbs.

    Who would love this?

    Spice lovers and bold flavour seekers Anyone who enjoys a bit of heat and punchy seasoning will adore the smoky depth and Cajun kick of this dish.

    Typically described as:

  43. Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

    A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

    Who would love this?

    For weekend foodies who brunch like pros and adore a crunchy topping.

    Typically described as:

  44. Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

    Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

    Who would love this?

    Creative cooks, plant-based food lovers, or anyone hosting a mezze feast who wants a dish that gets everyone asking for the recipe.

    Typically described as:

  45. Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

    A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

    Who would love this?

    A home cook who wants to wow guests with something vegetarian, vibrant, and Ottolenghi-esque without too much fuss.

    Typically described as:

  46. Baharat Roasted Cauliflower with Barberry Salsa & Herby Tahini

    Roasted spiced cauliflower meets a tangy-sweet barberry salsa and herby tahini drizzle in this Middle Eastern-inspired Ottolenghi-style vegetarian showstopper.

    Who would love this?

    This one’s ideal for adventurous cooks, Ottolenghi fans, plant-based foodies, and anyone who loves a dish with depth and drama.

    Typically described as:

  47. Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

    Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

    Who would love this?

    Perfect for foodies who love Ottolenghi-style bold, herby dishes, vegetarians looking for a wow dish, and anyone tired of boring salads.

    Typically described as:

  48. Chamomile & Baobab Glazed Carrots with Puffed Seeds

    A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

    Who would love this?

    Creative cooks, dinner party hosts, plant-based foodies, and floral flavour lovers. Great for anyone who loves elevating simple vegetables into something a little magical.

    Typically described as:

  49. Chamomile, Honey & Lemon Polenta Cake

    Soft, citrusy, and lightly floral, this unique polenta cake uses dried chamomile flowers to create a deeply soothing bake that’s perfect with a cup of tea or as a dessert with crème fraîche.

    Who would love this?

    Ideal for bakers who love experimenting with herbal flavours, gluten-free foodies, or anyone hosting a cosy brunch or garden gathering.

    Typically described as:

  50. Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

    A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

    Who would love this?

    The Bold Bruncher – someone who’s always on the hunt for exciting new twists on brunch classics and isn’t afraid of bold flavour fusions.

    Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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Usually 2-4 days.

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We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
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Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

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