Bright, zesty and bursting with natural goodness, baobab powder is a tangy superfruit treasure from the heart of Africa. Packed with vitamin C, fibre and antioxidants, it’s a vibrant addition to smoothies, baking and everyday wellness.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Bring a burst of brightness to your cooking with Greenfields Citric Acid – a natural flavour enhancer often called sour salt. With its clean, tangy edge, it’s an indispensable pantry ingredient that balances sweetness, sharpens flavours, and keeps foods fresh and vibrant.

A prized ingredient of Middle Eastern and Persian kitchens, dried black limes bring a tangy, earthy depth that is both sharp and slightly smoky, transforming everyday dishes into something exotic and unforgettable.

Greenfields Dried Limes bring a burst of tangy depth and smoky citrus character to your cooking, a treasured ingredient across Middle Eastern kitchens where they are known as loomi.

Bring sizzling flavour to your table with Greenfields Fajita Seasoning – a vibrant blend of chilli, zesty citric acid, warming black pepper, nutmeg and cinnamon that transforms everyday cooking into a fiesta.

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

Bright, zesty and fiery, Green Jalapeño Powder brings a punch of fresh pepper heat with a lively green flavour that instantly elevates any dish. It’s the perfect spice when you want chilli warmth without overwhelming smokiness, adding a clean and vibrant kick to your cooking.

A vibrant blend that lifts the everyday, this Himalayan Pink Salt infused with chilli and lime delivers a striking balance of heat, citrus brightness and natural mineral depth. A seasoning that transforms simple dishes into bold, flavour-packed creations.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

A bright, citrusy burst captured in a fine powder – Greenfields Lime Powder brings the sharp zest of fresh limes into your cooking in the most convenient way. Perfectly tangy and refreshing, it adds an instant lift to both savoury and sweet dishes.

Bring the fiery vibrancy of Southern Africa and Portuguese cuisine to your kitchen with our bold and aromatic Peri-Peri Spice Blend. This zesty seasoning captures the perfect balance of heat, citrus and savoury depth, transforming everyday meals into sizzling, flavour-packed experiences.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

A bold and fiery seasoning inspired by the famous Thai hot sauce, our Sriracha Seasoning delivers a punch of chilli heat balanced with a touch of garlic, sugar and tang. It brings instant vibrancy and a kick of modern street-food style to your cooking.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.