Sriracha sauce is incredibly versatile and can be used in various ways. It is commonly used as a condiment and adds a spicy kick to a wide range of dishes, such as stir-fries, noodles, soups, rice dishes, sandwiches, burgers, and even pizza. It can also be used as a dipping sauce or a marinade for meats and vegetables. Sriracha sauce has gained a cult-like following and has become a popular ingredient in many cuisines around the world. Its popularity has surged in recent years, with many food establishments and restaurants incorporating it into their menus. Sriracha has become a household name, and its distinctive flavour is recognised and loved by many spicy food enthusiasts. Overall, Sriracha sauce is beloved for its spicy, tangy, and garlicky flavour. It has become an essential condiment for many people, adding a fiery punch to a wide array of dishes.