Free delivery with 10 or more items
A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.
These little seeds bring both flavour and beauty to the kitchen. Traditionally scattered over naan bread, flatbreads, and pastries, black nigella seeds are equally at home in modern cooking – sprinkled into salads, roasted vegetables, or even stirred through rice and lentils for a gentle aromatic lift. They’re naturally convenient, needing no grinding, and their versatile taste pairs well with savoury and even sweet creations.
Here are 10 authentic and modern ideas for using black nigella seeds:
Sprinkle on homemade naan or pitta before baking.
Add to flatbreads or bagels for a nutty crunch.
Toss into roasted carrots or aubergines.
Mix into yoghurt dips with cucumber and mint.
Scatter over rice pilafs or lentil stews.
Use in pickles and chutneys for a traditional touch.
Blend into spice rubs for grilled meats or vegetables.
Mix with sesame seeds for a modern bread topping.
Stir into soups for a subtle depth.
Add a pinch to honey-roasted nuts for a unique snack.
Tip: Toast the seeds lightly before sprinkling to enhance their nutty aroma.
“Lovely flavour, perfect on my sourdough crust.”
“Such a little jar of magic – adds so much character to meals.”
“Authentic taste, reminds me of naan bread from restaurants.”
Ingredients: black nigella seeds
Note: ALLERGENS IN BOLD.
Store in a cool, dry place away from direct sunlight.
Limited purchase on jarred products: one jarred product only per order.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
| Weight | 100 g |
|---|---|
| Dimensions | 80 × 5 × 205 mm |
Any product details provided have been prepared to help you select products and for your personal use only. Be aware that products and their ingredients are liable to change. Any sizes given are for informative purposes only and should not be considered definitive.
Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products
We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.
Currently we only ship to the United Kingdom.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Out of stock products are usually replaced within 4 weeks.
The adventurous home cook who enjoys baking bread, making curries, or experimenting with authentic world flavours. They’ll use black nigella seeds as a finishing flourish to give dishes that professional touch.
I love how they make my flatbreads look authentic and taste amazing – such a simple way to elevate homemade baking.
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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.
How long will it take to get my package?
Usually 2-4 days.
Do you ship internationally?
We only ship to the United Kingdom.
A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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