Greenfields Habanero Chilli Powder is a premium spice that adds both intensity and depth to your cooking. Habaneros are known for their powerful heat, but also their unique flavour profile – a blend of fruity sweetness and floral sharpness with a touch of citrus. This makes them more complex than many other chillies, offering not just fire but a true flavour journey.

Ideal for modern kitchens, this powder is convenient and versatile, slipping easily into marinades, sauces, stews, and rubs. In global cuisines it’s celebrated for bringing excitement to both traditional and experimental dishes.

Here are ten ways to use it:

1. Add to Mexican salsas for an authentic fiery kick.

2. Stir into chilli con carne for a smoky, robust depth.

3. Blend into homemade hot sauces with garlic and vinegar.

4. Use sparingly in jerk marinades for Caribbean flair.

5. Dust over roasted nuts or popcorn for a daring snack.

6. Mix into mayonnaise or yoghurt for a punchy dip.

7. Add to soups or broths for instant warmth and flavour.

8. Combine with honey and lime for a fiery glaze on chicken wings.

9. Stir into bean stews or lentil curries for heat and vibrancy.

10. Sprinkle into chocolate brownies or truffles for a spicy surprise.

Extra tip: A little goes a very long way – start with a pinch and adjust to taste.