Peri-Peri has long been cherished in Mozambican and Portuguese cooking for its lively punch of chilli warmth married with garlic, lemon and herbs. Our blend offers that same lively character in a convenient, ready-to-use form, perfect for home cooks who want to add a modern, exciting twist to their dishes without fuss. Simply sprinkle, rub, or mix in – and you’re moments away from bold, unforgettable flavours.

Here are 10 delicious ways to use it:

1. Rub generously over chicken before roasting or grilling for classic peri-peri chicken.

2. Mix into yoghurt or mayonnaise for a spicy dip or sandwich spread.

3. Toss potato wedges or chips in olive oil and peri-peri before baking.

4. Sprinkle over prawns before pan-frying for a quick, fiery seafood dish.

5. Stir into couscous or rice for a fragrant side.

6. Use in marinades for BBQ meats and skewers.

7. Add to roasted vegetables for a smoky, spicy lift.

8. Dust over popcorn for a cheeky, modern snack.

9. Mix into burger patties for an extra zing.

10. Swirl into soups or stews for depth and gentle fire.

Extra tip: For an authentic touch, combine the blend with olive oil, lemon juice and a splash of vinegar to make a quick marinade for chicken wings or drumsticks.

Combine with olive oil and a squeeze of lemon for a speedy table condiment to drizzle over chips, grilled meats or roasted veg.

1. Peri Peri Chicken: Marinate chicken pieces with peri peri seasoning, lemon juice, olive oil, and salt. Grill, bake, or pan-fry until cooked through and serve with a side of grilled vegetables or rice.
2. Peri Peri Shrimp Skewers: Toss shrimp with peri peri seasoning, olive oil, and a squeeze of lime juice. Thread the shrimp onto skewers and grill for a few minutes until cooked. Serve with a fresh salad or rice.
3. Peri Peri Roasted Vegetables: Toss a mix of vegetables, such as peppers, courgette and onions, with peri peri seasoning, olive oil, salt, and pepper. Roast in the oven until tender and slightly charred.
4. Peri Peri Sauce: Blend peri peri seasoning, garlic, olive oil, lemon juice, and vinegar to make a flavourful sauce. Drizzle it over grilled meats, use it as a marinade, or serve it as a dipping sauce for fries or grilled vegetables.
5. Peri Peri Rice: Cook rice according to your preferred method. Once cooked, stir in peri peri seasoning, lemon zest, chopped fresh herbs (such as parsley or coriander), and a squeeze of lemon juice for a spicy and aromatic rice dish.