Free delivery with 10 or more items
A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.
Tarragon is one of the famed “fines herbes” of French cooking, valued for its ability to transform sauces, meats, and vegetables with just a pinch. It’s the backbone of classic Béarnaise sauce, brings depth to roast chicken, and elevates simple vinaigrettes with a touch of sophistication. Its unique taste is both refreshing and subtly sweet, making it stand out from more common herbs.
Here are 10 ways you can enjoy Greenfields Tarragon in modern cooking:
Whisk into a creamy Béarnaise or hollandaise sauce for steak or fish.
Add to roasted chicken with butter, lemon, and garlic for a French classic.
Stir through potato salad or egg salad for a fresh, herby lift.
Use in vinaigrettes with mustard and olive oil for salads and grilled vegetables.
Infuse into white wine vinegar to create a delicate tarragon vinegar.
Fold into omelettes or scrambled eggs for a refined breakfast.
Pair with mushrooms in creamy pasta sauces.
Add to fish stews or seafood chowders for subtle complexity.
Mix into butter for a compound herb butter served over steaks or corn.
Sprinkle lightly over roasted carrots or courgettes for a finishing touch.
Tip: Dried tarragon has a more concentrated flavour than fresh, so use sparingly at first and adjust to taste.
A simple recipe idea to try: Tarragon Chicken: Ingredients:“I use this in my potato salad now instead of dill – it’s a game changer.”
“Perfect in creamy mushroom pasta, the flavour is so fresh.”
“Reminds me of a trip to Paris – makes simple food taste luxurious.”
Ingredients: tarragon.
Store in a cool, dry place away from direct sunlight.
Limited purchase on jarred products: one jarred product only per order.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
| Weight | 75 g |
|---|---|
| Dimensions | 70 × 45 × 190 mm |
Any product details provided have been prepared to help you select products and for your personal use only. Be aware that products and their ingredients are liable to change. Any sizes given are for informative purposes only and should not be considered definitive.
Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products
We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.
Currently we only ship to the United Kingdom.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Out of stock products are usually replaced within 4 weeks.
Perfect for home cooks who want to bring restaurant-style refinement into everyday meals. It suits anyone who loves French cuisine, elegant dinner parties, or simply enjoys giving everyday dishes a fresh twist.
Gives my Sunday roast chicken that extra bit of flair!
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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.
How long will it take to get my package?
Usually 2-4 days.
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We only ship to the United Kingdom.
A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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