A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

A fiery twist on a classic, Greenfields Hot Paprika delivers bold depth and vibrant colour with a warming kick that elevates everyday cooking into something exciting and memorable.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.