Ras El Hanout 75g

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Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes with a hint of floral fragrance from ingredients like rose petals or lavender. A versatile spice blend used in various dishes it is often employed in Moroccan, Tunisian, and Algerian cuisine.

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Try ras el hanout in:
  1. Meat Seasoning: Ras el Hanout works well as a rub for meats such as lamb, beef, or chicken, adding depth of flavor before grilling, roasting, or pan-searing.
  2. Tagines and Stews: It is frequently used in Moroccan tagines and stews, imparting a distinctive flavor to dishes like lamb tagine or vegetable stew.
  3. Rice and Couscous: Ras el Hanout can be added to rice or couscous dishes to elevate their taste. It complements pilaf, biryani, or couscous salads.
  4. Roasted Vegetables: Sprinkle Ras el Hanout over roasted vegetables like carrots, cauliflower, or butternut squash for a fragrant and flavorful twist.
  5. Marinades and Sauces: It can be incorporated into marinades for kebabs or mixed into sauces, dips, and dressings to add a North African flair.
  Try these recipes to enjoy the Ras el Hanout taste: Moroccan Chicken Tagine: Ingredients:
  • 4 chicken legs or thighs
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons Ras el Hanout
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 preserved lemon, quartered (optional)
  • 1 cup chicken broth
  • Olives and fresh cilantro for garnish
  • Salt and pepper to taste
  1. In a large pot or tagine, heat some olive oil and brown the chicken on both sides. Remove and set aside.
  2. In the same pot, sauté the onions until golden. Add garlic and cook for another minute.
  3. Add Ras el Hanout, ginger, cumin, paprika, salt, and pepper. Stir to coat the onions and garlic.
  4. Return the chicken to the pot, along with preserved lemon and chicken broth. Bring to a simmer, cover, and cook for about 40 minutes or until the chicken is tender.
  5. Garnish with olives and fresh cilantro. Serve with couscous or bread.
Spiced Roasted Vegetables: Ingredients:
  • Assorted vegetables (e.g., carrots, zucchini, bell peppers, sweet potatoes)
  • 2 tablespoons olive oil
  • 1 tablespoon Ras el Hanout
  • Salt and pepper to taste
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the vegetables into bite-sized pieces and place them on the prepared baking sheet.
  3. Drizzle olive oil over the vegetables and sprinkle Ras el Hanout, salt, and pepper. Toss to coat evenly.
  4. Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and golden brown, tossing once or twice during cooking.
  5.  Serve as a side dish or as a topping for salads or grain bowls.

Coriander, paprika, turmeric, cinnamon, cumin, ginger, black pepper, white pepper, cayenne, salt, pimento, cardamon, cloves, nutmeg, aniseed.

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