A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Fragrant, earthy and slightly citrusy, Greenfields Curry Leaves bring a touch of authentic South Asian flavour to your kitchen. Their warm, savoury aroma is a staple in Indian and Sri Lankan cooking, instantly transforming simple dishes with depth and vibrancy.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.