Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.
From the bustling spice markets of Syria to your kitchen table, Aleppo chilli is celebrated for its unique balance of flavour and mild heat. Unlike harsher chilli varieties, Aleppo delivers a rounded warmth with a hint of natural sweetness and a whisper of smokiness. The flakes are sun-dried to preserve their vibrant red colour and aromatic oils, giving your dishes both beauty and taste.
These flakes are as versatile as they are delicious – just a sprinkle can transform everyday meals into something extraordinary. They’re a staple in Middle Eastern cuisine but are equally at home in Italian, Mediterranean, and modern British cooking. Whether you’re seasoning a roast, finishing a mezze platter, or adding intrigue to your brunch eggs, Aleppo chilli gives that final flourish.
10 Tasty Ways to Use Aleppo Chilli Flakes
Sprinkle over hummus or labneh for a warm, red-gold finish.
Toss through roasted vegetables with olive oil for gentle heat.
Mix into salad dressings for a smoky-sweet twist.
Dust over grilled meats or fish just before serving.
Stir into tomato sauces to deepen flavour without excess heat.
Combine with sea salt for a quick flavoured table seasoning.
Finish off avocado toast with a pinch for brunch perfection.
Swirl into Greek yoghurt as a cooling yet spiced dip.
Scatter over flatbreads or pizza straight from the oven.
Infuse into olive oil for drizzling over soups and salads.
Extra Tips
Aleppo chilli pairs beautifully with citrus – try combining it with lemon zest for a zippy seasoning, or with pomegranate molasses for a sweet-sour glaze.
“These flakes are stunning – a gentle warmth that keeps you coming back for more.”
“Perfect for sprinkling over scrambled eggs in the morning!”
“Colour, aroma, flavour – they have it all.”
Ingredients: chilli flakes, salt and vegetable oil.
Note: ALLERGENS IN BOLD.
Store in a cool, dry place away from direct sunlight.
Limited purchase on jarred products: one jarred product only per order.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Weight | 75 g |
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Dimensions | 80 × 5 × 205 mm |
Any product details provided have been prepared to help you select products and for your personal use only. Be aware that products and their ingredients are liable to change. Any sizes given are for informative purposes only and should not be considered definitive.
Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products
We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.
Currently we only ship to the United Kingdom.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Out of stock products are usually replaced within 4 weeks.
The home cook who enjoys bold yet balanced flavours – perfect for those who love to experiment with Mediterranean and Middle Eastern recipes, or anyone looking to add depth to everyday dishes without overpowering heat.
A beautiful balance of heat and sweetness that works well in things like shakshuka, muhammara, and grilled aubergines. The texture is lovely too – not too coarse, not too fine. You can tell they’re good quality. Highly recommend!
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We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.
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We only ship to the United Kingdom.
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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