Greenfields Chicken Seasoning is the ultimate pantry staple for anyone who wants to turn simple chicken into a mouth-watering dish with minimal effort. Crafted from a harmonious mix of herbs, spices, and savoury notes, it enhances both the flavour and aroma of your cooking – whether you’re roasting a whole bird for Sunday lunch, pan-searing chicken breasts, or tossing wings on the barbecue.

This versatile blend works beautifully in the kitchen or over open flames, adding depth without overpowering the natural taste of the meat. In the marketplace, chicken seasoning is an everyday essential for home cooks, busy families, and food lovers who appreciate convenience without compromising on taste.

10 tasty, authentic and modern ways to use Greenfields Chicken Seasoning:

1. Rub generously over a whole chicken before roasting with lemon wedges.

2. Sprinkle over chicken thighs before air frying for a crispy skin.

3. Mix with olive oil and brush onto skewers for summer BBQs.

4. Stir into breadcrumbs for an aromatic coating for chicken schnitzels.

5. Blend into yoghurt for a quick chicken marinade before grilling.

6. Add a pinch to creamy chicken pies for extra depth of flavour.

7. Dust over roasted vegetables alongside your chicken for a full-flavoured traybake.

8. Stir into soup or broth to boost savoury warmth.

9. Use as a seasoning for chicken wraps with salad and tahini sauce.

10. Add to slow-cooked casseroles for rich, homely comfort food.

Extra Tip
For best results, combine the seasoning with a little oil or butter before applying – this helps lock in moisture and create a golden, fragrant crust.