Chilli powder has long been the heart of global cuisine – from the smoky stews of Mexico to the fragrant curries of India. Greenfields Chilli Powder offers a convenient way to add instant warmth, colour and flavour to your cooking, making it a must-have in any spice rack. It blends seamlessly into sauces, marinades, rubs, and soups, giving both a fiery edge and a richness that makes food taste more alive.

Here are 10 tasty and modern ideas for using chilli powder:

1. Sprinkle into homemade chilli con carne for authentic depth.

2. Mix into a yoghurt marinade for spicy grilled chicken skewers.

3. Add a pinch to chocolate brownies for a Mexican twist.

4. Whisk into salad dressings for a subtle heat that lifts leafy greens.

5. Blend with garlic and oil for a fiery pizza drizzle.

6. Stir into scrambled eggs or omelettes for a breakfast with a kick.

7. Dust over roasted sweet potato wedges for a smoky-spicy snack.

8. Combine with lime juice and honey for a bold glaze on salmon.

9. Mix into hummus or guacamole for a modern Middle Eastern edge.

10. Use in BBQ rubs alongside cumin and paprika for irresistible flavour.

Extra tip: Start with a small pinch and build up the heat to your taste – a little goes a long way.