Cumin seeds are one of those must-have pantry staples that make everyday cooking exciting. They are widely used across Middle Eastern, Indian, North African, and Latin cuisines, celebrated for their ability to transform a dish with just a pinch. Toasting them briefly releases an even deeper aroma, filling the kitchen with a rich, savoury perfume. Their versatility makes them just as suited to a hearty curry or tagine as to a refreshing salad or bread.

Here are ten modern and authentic ways to use cumin seeds:

1. Toast and crush into homemade garam masala.

2. Sprinkle into a sizzling pan of onions for the base of curries or stews.

3. Add to Mexican black beans or chilli con carne for extra depth.

4. Mix into falafel or hummus for a warm earthy note.

5. Scatter into roasted vegetable trays with olive oil.

6. Infuse into soups like Moroccan harira or lentil.

7. Use in pickling mixes and chutneys.

8. Blend into spice rubs for grilled meats or fish.

9. Work into breads such as naan, flatbreads or rye loaves.

10. Brew into spiced teas for digestive warmth.

Tip: Always toast cumin seeds lightly before grinding or adding to a dish to unlock their fullest, most fragrant flavour.