1. Greek honey is renowned worldwide for its exceptional quality. Thanks to the country’s unique biodiversity, abundant sunshine, and unspoilt environment, bees in Greece forage on a vast variety of wild herbs and forest flora. This results in honey that is naturally more aromatic, nutrient-rich, and full-bodied compared to many other varieties. Greek honey is also prized for its higher levels of antioxidants and trace minerals, making it as nourishing as it is delicious.Our new squeezy bottle design makes this honey even more convenient to enjoy. No more sticky spoons or drips on the table – the bottle allows for precise pouring, whether drizzling over yoghurt, stirring into tea, or sweetening a recipe. It’s ideal for everyday use while keeping your honey fresh and easy to store.Here are ten modern ways to enjoy Greek Forest Honey:
   1. Drizzle over thick Greek yoghurt with walnuts for a traditional breakfast.
   2. Use as a natural sweetener in herbal teas or green tea.
   3. Glaze roasted vegetables such as carrots, parsnips, or aubergines.
   4. Mix into salad dressings with olive oil and mustard for a tangy-sweet balance.
   5. Add to marinades for chicken or pork for a caramelised finish.
   6. Pair with artisan cheeses like feta or halloumi.
   7. Swirl into porridge or overnight oats for natural sweetness.
   8. Drizzle over pancakes or waffles as a refined alternative to syrup.
   9. Stir into smoothies for a nutrient boost.
   10. Use in baking to keep cakes and biscuits moist and fragrant.
   Extra tip: Store your honey at room temperature – refrigeration isn’t needed and may cause crystallisation. If it does naturally crystallise, gently warm the bottle in a bowl of hot water to restore its smooth flow.

1. • Toss carrots, parsnips, and sweet potatoes in oak honey, olive oil, and a touch of balsamic vinegar. Roast until caramelised for a hearty side dish.
2. Chestnut Honey and Nut Granola:
   • Mix oats, nuts, and seeds with chestnut honey and bake until golden. Perfect for breakfast with yoghurt or milk.
3. Savory Cheese Pairings:
   • Drizzle oak or chestnut honey over strong cheeses like Roquefort, Gruyère, or aged Manchego for a sophisticated appetiser.
4. Honey-Balsamic Dressing:
   • Combine chestnut honey with balsamic vinegar, olive oil, and Dijon mustard for a bold and tangy salad dressing.
5. Oak Honey Marinade for Meat:
   • Mix oak honey with garlic, soy sauce, and thyme to create a glaze for lamb or beef, ideal for grilling or roasting.
6. Chestnut Honey Cake:
   • Use chestnut honey as the main sweetener in a moist, spiced cake with flavours of cinnamon and nutmeg.
7. Warm Drinks:
   • Stir either honey into herbal teas or hot milk for a comforting, aromatic drink.

Interesting Information

1. Culinary Pairings:
   • Oak honey’s malty richness pairs beautifully with roasted meats, dark chocolate, or rye bread.
   • Chestnut honey’s nutty bitterness complements nuts, warm porridge, or fig-based desserts.
2. Traditional Remedies:
   • In Greek traditions, these honeys are used to soothe sore throats and support recovery during illness due to their antibacterial properties.
3. Unique Source:
   • Largely honeydew-based, produced from tree sap rather than floral nectar, giving them their unique taste and mineral-rich composition.
4. Symbol of Quality:
   • Greek honeys are recognised globally for their complexity and high nutritional value, often awarded for their superior quality and purity.