Garlic has long been cherished across global cuisines, and with Greenfields Garlic Powder you can capture that same rich, aromatic punch with absolute ease. No mess, no fuss—just pure garlic flavour ready at a moment’s notice. Perfect for busy weeknights when you want quick flavour without compromise, and equally at home in professional kitchens where consistency is key. Garlic powder is beloved in the marketplace for its convenience and versatility, fitting seamlessly into marinades, rubs, sauces, soups, and beyond.

Here are ten modern and authentic ideas for using it:
– Stir into a yoghurt dip with lemon and herbs for a refreshing mezze.
– Blend into butter and spread over sourdough before grilling for instant garlic bread.
– Add to a dry rub for chicken wings or slow-cooked pork.
– Mix into mashed potatoes or creamy polenta for a savoury lift.
– Season roasted chickpeas or nuts for a quick snack.
– Sprinkle into tomato sauce or pizza base for a richer depth.
– Boost salad dressings with a subtle garlic background note.
– Stir through vegetable stir-fries for balance and aroma.
– Fold into burger patties or meatballs for a consistent garlicky hit.
– Whisk into egg-based dishes like omelettes, quiche, or frittata.

Extra Tips
Garlic powder intensifies as it sits in hot liquids—start lightly and adjust to taste. It also pairs brilliantly with onion powder and paprika for quick seasoning mixes.