This finely ground spice is a store cupboard essential. It saves time and effort, giving you all the flavour of whole pimento berries without the need for grinding. In the marketplace, it’s treasured in jerk seasoning, pickling blends, and festive baking, while also lending its warm notes to stews, curries, and marinades.

10 authentic and modern ideas for using Ground Pimento:

1. Stir into a Caribbean jerk chicken marinade for depth and warmth.

2. Add to curries for a subtle background spice.

3. Season chilli con carne to balance heat with warmth.

4. Sprinkle into spiced rum cocktails for an aromatic kick.

5. Roast root vegetables with olive oil and pimento for earthy sweetness.

6. Blend into pumpkin or squash soup for comfort food flavour.

7. Add to mulled wine or cider for festive richness.

8. Bake into gingerbread, fruit cakes, or biscuits.

9. Mix into lamb kofta or meatball seasoning.

10. Combine with smoked paprika for a homemade barbecue rub.

Extra tip: ground pimento pairs especially well with tomatoes, citrus, and garlic, bringing depth and balance to bold dishes.

1. Jamaican Jerk Chicken: Create a marinade with ground pimento, thyme, scotch bonnet peppers, garlic, onion, soy sauce, lime juice, and other spices. Marinate chicken pieces in the mixture for a few hours, then grill or bake until cooked through. The result is a flavourful and spicy chicken dish.
2. Spiced Pumpkin Bread: Add ground pimento, cinnamon, nutmeg, and cloves to your favourite pumpkin bread recipe. The combination of spices will enhance the flavour and create a comforting treat.
3. Middle Eastern Rice Pilaf: Incorporate ground pimento into a fragrant rice pilaf by sautéing onions, garlic, and spices in olive oil. Add rice and water or broth, then cook until the rice is tender and fluffy. The pimento will infuse the dish with a warm and aromatic taste.
4. Allspice-Spiced Marinade: Create a versatile marinade by combining ground pimento, garlic, soy sauce, olive oil, brown sugar, and a touch of vinegar. Use this marinade for beef, pork, or chicken to add a unique and flavourful twist to your grilled or roasted meats.