Greenfields Jerk Seasoning is a ready-to-use mix inspired by the traditional flavours of Jamaica, where jerk cooking is a celebrated art. This carefully balanced blend of allspice, thyme, paprika, salt, black pepper, brown sugar, chilli, nutmeg, ginger, and a touch of citric acid creates a seasoning that is both fiery and fragrant, earthy and sweet. Perfect for those who want the convenience of an all-in-one mix without compromising on authenticity, it captures the true spirit of Caribbean cuisine. Use it for effortless marinades, rubs, or dustings to bring life to everyday meals.

Here are 10 modern and authentic ways to enjoy it:

1. Rub generously over chicken before grilling for a traditional jerk barbecue.

2. Season salmon fillets with jerk mix and a drizzle of lime juice for a zesty twist.

3. Stir into slow-cooked pulled pork for a Caribbean-style sandwich filling.

4. Toss sweet potato wedges in olive oil and jerk seasoning before roasting.

5. Add a kick to grilled prawns or king prawns served with mango salsa.

6. Mix into mayonnaise or yoghurt for a spicy dipping sauce.

7. Sprinkle over grilled corn on the cob with butter for a street-food feel.

8. Use as a base for a warming jerk stew with beans, plantain, and peppers.

9. Dust over halloumi or paneer before pan-frying for a meat-free option.

10. Blend into a marinade with olive oil and citrus for lamb chops or beef.

Extra Tips
For best results, marinate meats for at least a few hours before cooking to allow the spices to penetrate deeply. Balance the heat with fruity sides like pineapple salsa, or cooling accompaniments such as coconut rice.