Greenfields dried mint is wonderfully versatile, offering a convenient way to add a burst of freshness without needing to keep fresh leaves on hand. A staple across global cuisines, it can be sprinkled into yoghurt dips, folded into couscous, stirred through tomato sauces, or brewed into soothing teas. Here are ten modern and authentic ways to use it:

1. Stir into Greek-style tzatziki for a cool, tangy dip.

2. Blend with olive oil, garlic, and lemon for a mint dressing over roasted vegetables.

3. Fold through tabbouleh or couscous for a fragrant lift.

4. Add to tomato-based sauces for pasta or stews to balance richness.

5. Use in Middle Eastern lamb kofta or kebabs for authentic flavour.

6. Sprinkle over halloumi or feta salads for a fresh finish.

7. Brew with hot water and honey for a calming mint tea.

8. Mix into pea soup for a refreshing twist.

9. Add to marinades for chicken or fish for a Mediterranean feel.

10. Dust lightly over roasted aubergines with tahini for a Levantine touch.

Extra tip: Dried mint has a more concentrated flavour than fresh, so start with a small pinch and build up. It also works beautifully when lightly crushed between your fingers before adding to dishes, releasing more aroma.

• Tabbouleh: Make a traditional Middle Eastern salad by combining cooked bulgur wheat, diced vegetables (such as tomatoes, cucumbers, and onions), fresh herbs (including parsley and mint), lemon juice, olive oil, and salt.
• Mint Chutney: Blend dried mint with fresh cilantro, green chilies, garlic, lemon juice, and salt to make a zesty chutney that complements Indian and Pakistani cuisine.
• Greek Tzatziki Sauce: Mix dried mint with yogurt, grated cucumber, garlic, lemon juice, and salt to prepare a creamy and tangy sauce that pairs well with grilled meats and pita bread.
• Minty Yogurt Dip: Combine dried mint with Greek yogurt, a squeeze of lemon juice, minced garlic, and salt for a refreshing dip to serve with vegetables or pita chips.
• Minty Lemonade: Add a sprinkle of dried mint to freshly squeezed lemon juice, water, and sweetener of choice to make a mint-infused lemonade.