This paprika is carefully ground from sun-ripened peppers, producing a fine powder that not only seasons but also colours food beautifully. In Spanish cuisine, it’s indispensable – think paella, patatas bravas, and chorizo, all built on that familiar paprika depth. Its convenience lies in its versatility: sprinkle into soups, stir through sauces, or dust over roasted vegetables for instant richness. Spanish paprika also travels well beyond Spain, pairing perfectly with Mediterranean, North African and even British comfort foods.

Here are ten authentic and modern ways to enjoy it:

1. Stir into chicken and seafood paella.

2. Rub into meats or fish before grilling.

3. Mix with olive oil for a quick marinade.

4. Add to tomato soups or gazpacho for a sweet depth.

5. Dust over roasted chickpeas or nuts for a snack.

6. Blend into hummus for colour and flavour.

7. Use in stews such as Spanish fabada or lentil dishes.

8. Sprinkle on boiled eggs or potato salad.

9. Stir into butter and spread over corn on the cob.

10. Add to breadcrumbs for a flavourful crust.

Extra tip: Paprika burns easily – add it towards the end of frying or stir into warm oil off the heat to release its flavour without bitterness.

1. Smoky Paprika Chicken: Rub chicken pieces with a mixture of paprika, garlic powder, salt, and olive oil. Roast in the oven until cooked through and enjoy the smoky flavour.
2. Paprika Roasted Potatoes: Toss diced potatoes with olive oil, paprika, salt, and pepper. Roast in the oven until crispy and golden brown.
3. Spanish Chorizo and Bean Stew: Sauté chorizo sausage, onions, and garlic in a pot. Add paprika, canned beans, diced tomatoes, and chicken broth. Simmer until the flavours meld together.
4. Paprika Spiced Shrimp: Marinate shrimp with paprika, lemon juice, garlic, and olive oil. Skewer the shrimp and grill or pan-sear until cooked. Serve with a squeeze of lemon.
5. Paprika Aioli: Mix mayonnaise, minced garlic, lemon juice, and paprika. Use it as a dip for fries, spread it on sandwiches, or use it as a topping for grilled meats.