Greek honey has long been considered exceptional due to the country’s unique climate and biodiversity. With abundant sunshine, diverse flora, and vast, unspoilt natural habitats, Greece produces honeys with superior purity, intensity and balance. Pine honey, in particular, is produced not from flower nectar but from the secretions of forest pines, giving it a thicker texture, less overt sweetness and a mineral-rich flavour profile that stands apart. This makes it slower to crystallise, longer-lasting, and highly prized by connoisseurs.

Now presented in a modern squeezy bottle, this premium honey is more convenient than ever. No more sticky spoons or messy jars – the squeezable design means you can drizzle just the right amount over yoghurt, toast or tea with ease, making it perfect for busy mornings or elegant plating at the table.

Here are ten authentic and modern ways to enjoy it:

1. Drizzled over thick Greek yoghurt with walnuts.

2. Poured onto warm sourdough toast with a little butter.

3. Stirred into herbal teas such as mountain tea or chamomile.

4. Glazed over roasted carrots, parsnips or squash.

5. Whisked into salad dressings with olive oil and lemon juice.

6. Paired with cheeses – especially feta, manouri or aged hard cheeses.

7. Blended into smoothies for natural sweetness.

8. Swirled into porridge or overnight oats.

9. Used as a finishing glaze on grilled chicken or lamb skewers.

10. Added to homemade granola for an aromatic depth.

Extra tip: Because of its rich body, pine honey works beautifully in baking, lending moisture and depth to cakes and biscuits.

1. Greek Yogurt with Pine Honey and Walnuts:
   • Drizzle pine honey over thick, creamy Greek yogurt and sprinkle with crushed walnuts. Add a dash of cinnamon for an authentic Greek dessert.
2. Pine Honey Glazed Roast Vegetables:
   • Toss root vegetables (like carrots, parsnips, and sweet potatoes) in a mixture of pine honey, olive oil, and a splash of balsamic vinegar. Roast until caramelized.
3. Honey and Lemon Dressing:
   • Combine pine honey with fresh lemon juice, olive oil, and a pinch of salt to make a tangy-sweet salad dressing perfect for green salads or grilled halloumi.
4. Herbal Tea Sweetener:
   • Stir a teaspoon of pine honey into chamomile or mint tea for a soothing and aromatic touch.
5. Pine Honey Marinade:
   • Blend pine honey with soy sauce, garlic, and a touch of ginger for a delicious marinade for chicken or salmon.
6. Honey Cake or Baklava:
   • Use pine honey as the main sweetener in traditional Greek desserts like honey cakes or baklava for an intense, aromatic depth of flavor.

1. Cultural Significance: In Greece, honey has been valued since ancient times, revered as “the food of the gods” in mythology. Pine honey reflects this heritage as a staple of Greek beekeeping and cuisine.
2. Harvesting: Pine honey is harvested primarily in the autumn and spring. Unlike floral honeys, it doesn’t crystallize quickly due to its low glucose content.
3. Pairing Suggestions: It pairs beautifully with strong cheeses like feta, aged cheddar, or Roquefort, complementing their savory notes.
4. Eco-Friendly: Greek pine honey production supports sustainable forestry practices and promotes the conservation of natural bee habitats.
5. Medicinal Use: Traditionally, it’s used in home remedies for sore throats and respiratory ailments due to its soothing properties.