Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.
Unlike traditional black or green peppercorns, pink peppercorns are not true pepper but the dried berries of the Peruvian or Brazilian pepper tree. They are prized for their mild, fruity flavour with a floral finish and their stunning colour that instantly elevates a dish. Chefs and home cooks alike treasure them for their versatility—able to be crushed, infused or sprinkled whole to bring a dash of sophistication to everyday meals. They’re a favourite in modern fine dining and a perfect way to add flair to both savoury and sweet creations.
10 tasty and modern ways to use pink peppercorns
Crush lightly over creamy goat’s cheese on crostini.
Add to seafood dishes such as scallops, lobster or salmon for a sweet, peppery note.
Infuse into gin or vodka for a fragrant, blushing spirit.
Sprinkle over fresh strawberries with a drizzle of balsamic for a surprising dessert twist.
Blend into compound butters for grilled fish or vegetables.
Use in creamy sauces for chicken or pork.
Mix with sea salt for a striking finishing salt blend.
Garnish salads with crushed pink peppercorns for both colour and flavour.
Incorporate into chocolate truffles or ganache for a luxurious treat.
Brew into syrups or cordials to add elegance to cocktails.
Extra tips
Because of their delicate flavour and soft texture, pink peppercorns are best added at the end of cooking or used as a garnish to preserve their colour and aroma.
“I crushed them into butter for steak and it was sensational.”
“Love using these in gin cocktails – they look beautiful and taste amazing.”
“Added to a salad dressing and it gave the perfect fruity kick.”
“I used these in a gin infusion and the flavour was incredible.”
“Beautiful colour and taste, especially on fish.”
“Adds a touch of luxury to simple dishes—worth keeping in the spice cupboard.”
Ingredients: pink peppercorns
Note: ALLERGENS IN BOLD.
Store in a cool, dry place away from direct sunlight.
Limited purchase on jarred products: one jarred product only per order.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Weight | 50 g |
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Dimensions | 80 × 5 × 205 mm |
Any product details provided have been prepared to help you select products and for your personal use only. Be aware that products and their ingredients are liable to change. Any sizes given are for informative purposes only and should not be considered definitive.
Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products
We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.
Currently we only ship to the United Kingdom.
Unfortunately due to logistical issues we can only ship one glass jarred product per order.
Out of stock products are usually replaced within 4 weeks.
Foodies, home entertainers and creative cooks who love to experiment with flavour and presentation will adore pink peppercorns. They’re perfect for those looking to make everyday dishes more refined or to impress with unique flavour pairings.
They look stunning on the plate and give that gentle peppery sweetness I didn’t know I was missing—absolutely love them!
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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