Sage has long been cherished in European and Middle Eastern cooking for its distinctive aroma and taste. Our dried sage leaves are carefully selected and gently preserved, ensuring every pinch delivers a rich depth of flavour. Convenient to use, they save time in the kitchen while still providing that authentic, rustic touch. Sage is wonderfully versatile – it marries beautifully with meats, pulses, and vegetables, and adds an unmistakable fragrance to sauces and stuffings.

Here are 10 delicious and modern ways to use Greenfields Sage Leaves:

1. Infuse into classic stuffing for roast chicken, turkey, or pork.

2. Sprinkle into creamy butter sauces to serve with pasta or gnocchi.

3. Add to slow-cooked stews and casseroles for a comforting depth.

4. Mix with breadcrumbs for a herby crust on lamb or salmon.

5. Stir into bean and lentil soups for a Mediterranean note.

6. Incorporate into roasted root vegetables with olive oil.

7. Blend into homemade focaccia or rustic breads.

8. Infuse into a sage and honey tea for a soothing drink.

9. Use in brown butter sage sauce for butternut squash ravioli.

10. Add to vegetarian pies, quiches, or savoury tarts for a herby kick.

Extra product tips
For best flavour, crumble the dried leaves gently between your fingers before adding to your dish. A little goes a long way – sage is naturally aromatic and should be used sparingly.