Sidr honey is one of the world’s most sought-after honeys, gathered from bees feeding exclusively on the blossoms of the ancient Sidr tree. Unfiltered to retain its natural purity, this honey boasts a deep amber colour, thick velvety texture, and a layered sweetness with subtle hints of caramel and dates. Valued for centuries not just as a delicacy but also for its traditional wellness uses, Sidr honey is a true treasure in the kitchen and beyond.

Its convenience lies in its versatility. A spoonful can be enjoyed straight from the jar, swirled into warm drinks, or drizzled over desserts. In the marketplace, Sidr honey is cherished as a gift item or as part of a premium wellness routine. Whether enjoyed at breakfast or used in culinary creativity, its flavour stands apart.

Here are 10 modern and authentic ways to enjoy it:

1. Drizzle over freshly baked baklava for a Middle Eastern flourish.

2. Stir into Greek yoghurt with crushed pistachios.

3. Swirl into golden milk with turmeric for a warming drink.

4. Spread on warm flatbreads or sourdough with a knob of butter.

5. Pair with artisan cheeses such as Manchego or aged Cheddar.

6. Blend into smoothies for natural sweetness and depth.

7. Use in salad dressings with lemon and olive oil.

8. Drizzle over roasted carrots or parsnips to enhance their sweetness.

9. Spoon over vanilla ice cream with a scattering of toasted nuts.

10. Enjoy straight from the jar as a nourishing natural treat.

Extra Tips
Keep Sidr honey in a cool, dry place to preserve its flavour. Because it’s unfiltered, natural particles such as pollen may be present – these add to its authenticity and richness.

Try this recipe Idea: Honey-Glazed Salmon

• 4 salmon fillets
• 2 tablespoons unfiltered honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (e.g., parsley or dill)

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the unfiltered honey, soy sauce, lemon juice, olive oil, minced garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the honey glaze mixture evenly over the top of each fillet.
4. Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
5. Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh herbs.
6. Serve the honey-glazed salmon with your choice of sides, such as roasted vegetables or a fresh salad.