This exceptional honey is harvested from Sidr trees, known for their ancient heritage and revered flavour, and blended with pure royal jelly – the nutrient-dense substance produced by honeybees to nourish their queen. The result is a naturally sweet indulgence with floral depth and a velvety texture, offering both a distinctive taste and wellness benefits. It’s a premium product perfect for those who appreciate both flavour and vitality in one jar.

Ten modern and authentic ways to enjoy it: drizzle over warm flatbreads for a wholesome breakfast, swirl into natural yoghurt with pistachios, add to smoothies for a protein-rich lift, glaze roasted carrots or lamb with a glossy finish, spoon into herbal teas as a natural sweetener, pair with sharp cheeses on a mezze board, stir into overnight oats, add a spoon to warm milk before bedtime, use as a base for salad dressings with lemon and olive oil, or enjoy simply by the spoonful as a nourishing treat.

Extra tip: Avoid heating this honey too much, as gentle use preserves the natural enzymes, antioxidants and nutrients.

• 250g Greek yogurt
• 2 tablespoons royal jelly honey
• 60g granola
• 125g mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

1. In a glass or serving dish, layer half of the Greek yogurt at the bottom.
2. Drizzle 1 tablespoon of royal jelly honey over the yogurt layer.
3. Sprinkle a layer of granola on top of the honey.
4. Add a layer of mixed berries.
5. Repeat the layers with the remaining yogurt, honey, granola, and berries.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!